Fort Stockton, TX • (10.1 miles) • Full Time • 10/2/2026

DescriptionJob SummaryWe are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.Key ResponsibilitiesCulinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event

Fort Stockton, TX 79735 • (0 miles) • Full Time • 9/29/2026

Job Description MANAGERS IN TRAININGWe are looking for people with outgoing, warm and friendly personalities to join our growing team! Your job duties in this position include (but are not limited to): Answering phonesTaking ordersHelping walk-in customersHandling moneyMaking PizzasLeading your team to successInventory controlCash counting and handlingRunning a shift Opening and closing the storeHiring Scheduling We have openings for day shift managers, closing shift managers, as well as General Managers in Training where you earnthe big bucks!We start our Managers in training off at $12+ per hour. All full time team members are offered medical, dental, vision. Job requirements include (but are not limited to): Basic mathBending, Stooping, Lifting, carryingLong hours on feetPossess Integri

Fort Stockton, TX 79735 • (0 miles) • Full Time • 9/25/2026

Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation. The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand.Competencies:• Complex problem-solving skills• Sound judgment and decision making• Time and Financial Resource Management• Ability to lead with respect and integrity• Detail-oriented and organized• The ability to lead a team and function within a team• Strong interpersonal and communication skills, both verbal and written• Maintaining a high performance and accountable culture• Ability to

Fort Stockton, TX • (10.1 miles) • Full Time • 10/2/2026

DescriptionJob Description:The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.Key ResponsibilitiesReceives and reviews information from PM on contracted event(s).May be involved in site walks.Completes load lists for events.Trains kitchen staff/temporary labor.Menu – Makes sure all ingredients are available and loaded.Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.Supports PM with rentals (Check out, Inventory, C