Martin, SD 57551 • (44.3 miles) • Full Time • 9/27/2026

SummaryAs a Prep Cook, you are an integral part of our food and beverage team.You will work with other Back of the House team members to deliver on culinary standards. You will support the food & beverage operation with preparation of ingredients using methods such as chopping, slicing, dicing, blending, mixing and basic cooking techniques. This is a heart of the house role, critical to the success of overall operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a season

Martin, SD 57551 • (44.3 miles) • Full Time • 9/15/2026

Job SummaryAs a Food & Beverage Attendant, you are the main point of contact for our guest dining experience.You will engage with guests at our caf style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a seasonal, hourly position and includes the option of team memberhousing for the duration of employment.Competencies Effective CommunicationAdaptagilityKey Responsibilities You ma

Martin, SD 57551 • (44.3 miles) • Full Time • 9/4/2026

SummaryAs a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saut, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a seasonal, hourly position and includes the

Martin, SD 57551 • (44.3 miles) • Full Time • 9/4/2026

SummaryAs a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Lead Cook also serves as a line cook, catering cook, and/or expediter. The Lead Cook role could be focused on daily restaurant service, or could be focused on food prep and catering, with the ability to perform both. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.CompetenciesEffective CommunicationAdaptagilityDecision MakingInitiativeKey ResponsibilitiesKnow all menu item recipes, portions, and ingredients with special attention to allergensParticipate in menu development as required including creation of

Martin, SD 57551 • (44.3 miles) • Full Time • 9/10/2026

SummaryThis is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage operations including, but not limited to, restaurant, bar, micro-market, and specialty coffee. The F&B Manager will forecast, plan, and manage all F&B orders, supervise team members, and track and oversee departmental finances. The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest satisfaction, and create high levels of employee engagement. The Food and Beverage Manager may serve as a Manager on Duty for the property and should be willing to learn and support all aspects of overall hospitality operation.Competencies Effective CommunicationAdaptagilityPlanning and Organizin