Warwick, RI 02886 • (10.5 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $17.50 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

Norwood, MA 02062 • (41.4 miles) • Contractor • 10/18/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

BRIDGEWATER, MA 02325 • (40.8 miles) • Full Time • $89,250 to $115,500 / yr • 10/18/2026

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership ca

North Windham, CT 06256 • (25.1 miles) • Full Time • 10/24/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community. We are invested in your growth journey, empowered through developmental experiences as well our Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store s

MIDDLETOWN, RI 02842 • (23.1 miles) • Full Time • 10/25/2026

Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee

South Kingstown, RI 02789 • (17.7 miles) • Full Time • 10/18/2026

Our Guest Service Supervisor (GSS) is responsible for accomplishing store objectives by supervising staff and organizing and monitoring work processes directed by management. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact Supervise employees making sure they are performing all the job d

Pascoag, RI 02859 • (19 miles) • Full Time • $18.25 / hr • 10/22/2026

Cook Job Reference Number: 43904 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Brothers of the Sacred Heart - New England What Sets Us Apart No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pascoag, RI lo

West Bridgewater, MA 02379 • (40.1 miles) • Full Time • $17.00 / hr • 10/18/2026

Food Service Worker Job Reference Number: 43044 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: West Bridgewater MA The Role at a glance: We are looking to add a motivated food service worker to our TRIO Community Meals team in West Bridgewater, MA . As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities,

Westwood, MA 02090 • (42.8 miles) • Full Time • 10/18/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.50 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Westwood Position Type: Full-time & Part-time Opportunities to earn more: Certified Team Member: +$0.50/hr (if eligible) Trainer: +$1.50/hr Why You'll Love Working Here Free meal during shift Employee Discount 1.5x Pay on Company Holidays Medical, Dental, and Vision I

Milford, MA 01757 • (32.9 miles) • Full Time • $16.00 to $17.00 / hr • 10/29/2026

Northern Management Group is currently hiring CLOSINGCREW MEMBERS (18+) to join our growing team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available! Looking to start a career or just for PT or FT work, come join our team. Our Crew Members are an integral member of our team. We’d love to speak to you about what you are looking for and how we can best accommodate that! America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year). What we offer: Competitive Salary – Starting up to $16.00 hr PLUS TIPS $$$$ Tips $$$ both cash and credit card Paid Time off - Vacation for FT employees & Sick ti

Natick, MA 01760 • (43.9 miles) • Full Time • $16.00 to $17.00 / hr • 10/29/2026

Northern Management Group is currently hiring OPENING CREW MEMBERS (18+) to join our growing team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available! Looking to start a career or just for PT or FT work, come join our team. Our Crew Members are an integral member of our team. We’d love to speak to you about what you are looking for and how we can best accommodate that! America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year). What we offer: Competitive Salary – Starting up to $16.00 hr PLUS TIPS $$$$ Tips $$$ both cash and credit card Paid Time off - Vacation for FT employees & Sick t

Natick, MA • (43.9 miles) • Part Time • 10/29/2026

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized k

Jamestown, RI • (19.2 miles) • Full Time • 10/29/2026

The Food Service Director assumes the total responsibility for the delivery of quality food service to facility residents. Responsible for dietary sanitation, management of dietary personnel, fiscal resources, and maintenance of a safe and efficient dietary department. Organizes, directs, supervises, and administers dietary policy in accordance with the mission statement, policy and procedures of the facility and dietary practice. Assumes the responsibility for the promotion of a team concept within the Dietary Department and other disciplines in the facility through good interpersonal communication skills. RESPONSIBILITIES Coordinate the complete and efficient operation of the dietary department Assures the preparation of food according to designated menus and regulatory guidelines Assure

Walpole, MA 02081 • (37.5 miles) • Full Time • $60,000 / yr • 10/29/2026

Catering & Events Sales Manager Cinsational Dining | Greater Boston, MA Commission-Based | Flexible Schedule Cinsational Dining is seeking a motivated Catering & Events Sales Manager to grow our catering and events business throughout Greater Boston. We’re looking for a business generator and relationship builder who can identify opportunities, develop new accounts, and turn leads into booked events. Compensation: $60,000 yearly Responsibilities: Generate new catering and event leads Conduct calls, emails, networking, and in-person outreach Build relationships with corporations, schools, hospitals, churches, nonprofits, venues, and event planners Follow up on leads and close catering contracts Develop recurring corporate catering accounts Assist clients with menus, proposals, and event det

Walpole, MA 02081 • (37.5 miles) • Full Time • $17.00 to $21.00 / hr • 10/29/2026

Dietary Assistant We are seeking a dependable and motivated Dietary Assistant to join our team. In this role, you will support meal preparation and dining services while helping ensure our residents receive enjoyable, timely, and well-presented meals. No prior experience is requiredwe are willing to train motivated candidates who are committed to providing excellent service and working as part of a team. Responsibilities Complete preparatory work for meals, including setting up dining rooms. Prepare food trays with condiments, napkins, juices, milk, and other necessary items. Serve meals to residents and pour beverages as needed. Clear trays and dishes and reset dining rooms after meals. Assist with cleaning kitchen and storage areas. Dispose of trash appropriately. Follow food service, sa

Providence, RI • (15.4 miles) • Part Time • $25.00 to $30.00 / hr • 10/29/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified \nCompany Description . Detail-oriented - quality and precision - focused .

Providence, RI 02904 • (16.4 miles) • Full Time • 10/29/2026

Job Description Job Title: Banquet Houseman Department: Banquets Reports to: Catering Service / Banquet Manager Do you have the J Quality? Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs &feature=youtu.be Position Summary: Responsible for physical set up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas. In so doing, is expected to direct all efforts toward guest satisfaction, achievement/maintenance of division standards and profit maximization. Essential Functions: Attendance as scheduled is required. Adhering to all division and local standard policies and procedures. Performing all guest contact activities in a cordial, efficient and professional manner at all times maintaining

Brockton, MA 02301-6828 • (42.4 miles) • Full Time • 10/29/2026

Description: About the Role Italian Kitchen of Brockton is looking for an experienced, hands-on manager to lead our day-to-day operation. We’re looking for someone with a strong restaurant and culinary background who can lead employees, maintain food and service standards, manage costs, and take ownership of the overall guest experience. This is not an office-only management position. The right person will be visible, involved, and comfortable jumping in alongside the team when needed while keeping their primary focus on leading the operation. What You’ll Do Lead daily restaurant and kitchen operations Maintain food quality, consistency, cleanliness, and safety standards Train, coach, schedule, and develop employees Hold the team accountable for performance and restaurant standards Oversee

Foxborough, MA 02035 • (33.3 miles) • Full Time • $70,000 to $90,000 / yr • 10/28/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications : Previous exp

Newport, RI 02840 • (23.1 miles) • Full Time • 10/28/2026

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests c

Fall River, MA 02721 • (26.5 miles) • Full Time • $22.00 to $26.00 / hr • 10/28/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen

North Dartmouth, MA 02747-2356 • (35.9 miles) • Full Time • 10/28/2026

Location: UMASS Dartmouth We are hiring immediately for a full time BAKER position. Address : 285 Old Westport Rd, North Dartmouth MA 02747 Note: online applications acceptedonly. Schedule : Full time schedule. Monday - Friday. Early morning shift. 5:00 AM - 1:00 PM. Weekends may be included. More details upon interview. Requirement : Previous baking, catering demands, scratch pastry making, and strong finish work experience required. Perks : Union benefits for full time status, 9 paid holidays, paid time off, paid sick days, parking with shittle, complimentary shift meals, free coffee, water, fountain drinks!! Pay Range: $19.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job viaand search requisition ID number 1585355 . The advertised program is a conversational recrui

Seekonk, MA • (20.3 miles) • Full Time • 10/28/2026

JOB DESCRIPTION Job description: The BOH Closing Manager is responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. The leader is responsible for supervising the BOH for an entire shift and managing the closing process of the restaurant following established closing procedures. Responsibilities include, but are not limited to the following: • Ensures that Team Members adhere to and follow all operational systems. • Ensures that Team Members follow recipes and read tickets to accurately prepare all orders. • Ensures that Team Members are extremely accurate with weights and measurements for all recipe items. • Ensures that Team Members work at a pace to maintain restaurant's established speed of ser

Sutton, MA 01590 • (30.8 miles) • Full Time • 10/28/2026

Install Technician I Position Type: Full-time, hourly position eligible for overtime. Compensation: $18 per hour plus bonus incentives (will average between $21-$23 per hour. High performers will make more). Potential for additional $175 per week in incentives Fast Growth Potential: High-performers can advance to Tech 2 or even Crew Lead after 6 months, with earnings potential of $18 per hour + potential for additional $260 per week in incentives for Tech 2 and $23 per hour + potential for additional $850 per week in incentives for Crew Lead Warehouse Locations: This job will require you to report to your local warehouse each morning which is where the crew trucks depart from. Our warehouse locations are; Sutton, Woburn, Whitman, Wareham, and Springfield. Job Summary: The Install Technicia

Southborough, MA 01772 • (42.6 miles) • Full Time • $55,000 to $70,000 / yr • 10/28/2026

About Nan’s Kitchen Nan’s Kitchen is all about feel-good food that’s scratch-made, seasonal, and deeply satisfying. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like homewith a modern, chef-driven twist. We pride ourselves on a supportive kitchen culture, strong community roots, and a dedication to quality in everything we do. About the Role We’re looking for a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothlyfrom food prep and service to inventory and quality control. If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. Responsibilities Oversee day-to-day kitchen

Providence, RI 02905 • (15 miles) • Full Time • $65,000 to $70,000 / yr • 10/27/2026

Benefits: Competitive salary Employee discounts Flexible schedule Situated on the waterfront in historic Pawtuxet Village, Basta has been serving authentic Italian cuisine for over 30 years. We’re a high-end, yet approachable establishment dedicated to bringing quality and tradition to our community. Basta has received numerous accoladesincluding being named Best Restaurant in Rhode Islandbut our greatest satisfaction comes from the happiness of our regulars and new guests alike. Basta serves dinner five nights a week, with kitchen shifts running Wednesday through Sunday. ensuring a minimum of two days off weekly. Basta is seeking an experienced, hands-on Sous Chef to help lead our kitchen and maintain the standards of a busy, scratch-driven Italian restaurant. This is a working leadership

Taunton, MA 02780 • (31.6 miles) • Full Time • 10/27/2026

Salary: $90,000 - $115,000 Other Forms of Compensation: Yearly bonus Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Reporting to the Regional Vice President (RVP), the Operations Manager will provide comprehensive support and assistance in planning, evaluating, implementing, and reporting on multi-unit operations for our K-

Westborough, MA 01581-1727 • (39.8 miles) • Full Time • 10/27/2026

Salary: $85,000 - $95,000 Pay Grade:15 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies an

Smithfield, RI 02917 • (16.3 miles) • Full Time • $16.00 to $20.00 / hr • 10/24/2026

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience. Applicants must have reliable transportation and eager to work in a fast paced industry.

Newport, RI 02840 • (23.1 miles) • Full Time • 10/24/2026

POSITION SUMMARY Join our team as a restaurant server and become the ultimate journey curator for the guest dining experience. The ideal candidate will have a guest-first service outlook, positive attitude, team player mentality, and strong desire to grow and learn in the hospitality industry. THE MANSION As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on creating a refined yet approachable atmosphere where guests can enjoy a unique blend of history, luxury, and authenticity. Join our team and be part of a legacy that continues to attract admirers from around the world. PRIMARY RESPONSIBILITIES Including but not limited to: Describe all menu

Coventry, RI 02816-6708 • (0 miles) • Full Time • 10/24/2026

Finetco is a family-owned construction design and supply corporation with locations in Coventry Rodhe Island, Wareham Massachusetts, and West Haven Connecticut. We are dedicated to providing the highest-quality building products to a wide array of clients, including builders, contractors, architects, and large construction companies serving both the commercial and residential construction industries. Our commitment to quality and unparalleled customer service is matched only by our faith in and support of our extraordinary workforce. We understand that our success thrives upon the strengths of all of our employees and we take great pride in possessing the most knowledgeable and experienced team members in the industry. We are currently seeking experienced Kitchen and Bath Designers at all

Brockton, MA 02302 • (43.6 miles) • Full Time • $18.38 to $21.60 / hr • 10/24/2026

If you thrive in a non-profit organization where what you do makes a difference in the lives of others, then Catholic Charities is the place for you! With a refreshing culture that is supportive, collaborative, and encouraging of diverse perspectives and backgrounds why not join the Catholic Charities team! The Catholic Charities Food Pantry Network serves the food insecure at four locations throughout Greater Boston and provides additional services to external partner organizations. The Food Pantry Assistan t oversees smaller pantry operations and/or supports the Food Pantry Coordinator at a larger pantry. The Food Pantry Assistant provides logistical support to the daily food distribution center operations of the Food Pantry, including, but not limited to, logistics of the distribution,

Providence, RI 02903 • (15.6 miles) • Full Time • $18.00 to $30.00 / hr • 10/24/2026

Benefits/Perks Must be able to work evenings and weekends Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when nec

East Greenwich, RI 02818 • (9.4 miles) • Part Time • $16.79 to $17.43 / hr • 10/23/2026

Culinary Assistant Saint Elizabeth Home | East Greenwich, RI Full Time| Days (6am - 2:30pm) Part Time | Evenings (3:30pm - 7:30pm) | Including Every Other Weekend Join our team at Saint Elizabeth Home in East Greenwich to experience our mission of caring and superior staffing ratios! Requirements for a Culinary Assistant: Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Cleaning dishes and work area after meals. Qualifications for a Culinary Assistant: Ability to read written instructions Knowledge of therapeutic diets is preferred, but not required Why choose Saint Elizabeth Community? Saint Elizabeth Community is a non-profit, locally owned organization providing compassionate, high-quality care since 1882. With 11 locations across Rhode Island

Warwick, RI 02886 • (10.5 miles) • Full Time • $80,000 to $98,000 / yr • 10/23/2026

Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Competitive salary Dental insurance Employee discounts Tuition assistance Looking for a passionate & dedicated Chef to join the team. JOB OVERVIEW : Responsible for all aspects of managing and leading the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining approved food and labor costs. KEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff, Sales Staff, Accounting, Housekeeping, and Executive Committee

Smithfield, RI 02917 • (16.3 miles) • Full Time • $70,000 to $80,000 / yr • 10/23/2026

Heritage Hills Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility. Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure t

Worcester, MA 01604 • (38.9 miles) • Full Time • $60,000 to $65,000 / yr • 10/23/2026

Benefits: 401(k) matching Dental insurance Employee discounts Free food & snacks Health insurance Paid time off Training & development Tuition assistance Vision insurance Wellness resources Job Title : Kitchen Manager Location: Wormtown Worcester Taproom Status : Full Time Reports to : Head of Culinary Salary Range: $60k-$65k per year Description/Expectations: Wormtown Brewery’s newly renovated taproom on Shrewsbury Street is buzzing with its brand-new kitchen program, and we’re looking for a Kitchen Manager who’s excited to roll up their sleeves, lead from the front, and continue elevating both day-to-day operations and the people behind them. This is a hands-on leadership role where you’ll help shape the day-to-day rhythm of the kitchen while building a strong, dependable back-of-house o

Natick, MA • (43.9 miles) • Full Time • 10/23/2026

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive Hospitality Group. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase your leadership skills and culinary expertise in a fast-paced environment. Responsibilities Oversee daily kitchen operations to ensure high-quality food preparation and presentation. Develop innovative menus that meet our brand standards and customer expectations. Manage and mentor kitchen staff, fostering a positive and productive work environment. Maintain inventory, order supplies, and manage food costs to optimize profitability. Ensure compliance with health and safety regul

Worcester, MA 01610 • (39 miles) • Part Time • $25.71 / hr • 10/23/2026

We are seeking a full-time Kitchen Manager / Cook to join the Crozier House. Crozier House is an initial voluntary 3–to-6-month Residential Recovery Service (RRS) licensed under the Bureau of Substance Addiction Services (BSAS) in Massachusetts along with all RRS Levels of Care for such programs like Crozier House. We have forged partnerships with other various agencies and insurance companies as a way to individualize our residents’ treatment, along with gaining financial assistance from Federal subsidies for substance use disorders. Primary Responsibility: Responsible for the preparation of evening meals on weekdays, and for providing food for breakfast and lunch for residents to prepare for themselves. Essential Duties: Order and prepare food, sometimes responsible to make and pick-up f

Worcester, MA 01605 • (41.7 miles) • Full Time • 10/23/2026

Food Service Director Company: RegalCare at Worcester Location: Worcester, MA Employment Type: Full-Time About Us: Regal Care at Worcester is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department. Job Description: We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations. Responsibilities: Develop and implement menus that meet the dietary

Providence, RI • (15.4 miles) • Full Time • $20.00 to $29.00 / hr • 10/22/2026

Job duties inlcude: -maintaining consistent food quality -maintaining cleaning efforts and managing equipment needs -saute, flat top, frier, general food preparation -pantry management -contributing ideas to the food menu -working with the team to elevate food quality and food knowledge \nCompany Description Julian's has been in operation in the historic Federal Hill area since 1994. Starting from humble beginnings and growing to be the busiest Brunch place in the city. We are a scratch kitchen offering the freshest food we can while also rendering a craft beer program to be reckoned with. We have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international mus