Alto, NM 88312 • (32.8 miles) • Full Time • 9/17/2026

Position SummaryMountain Operations Team Members support the safe, efficient, and guestfocused operation of Ski Apache by performing both lift operations and trail maintenance duties. This dualrole position ensures smooth lift functionality, safe and wellmaintained terrain, accurate signage, and an exceptional guest experience across the mountain. Team members work outdoors in all weather conditions, uphold resort safety standards, and contribute directly to the quality of the skiing and riding environment.Key ResponsibilitiesLift OperationsOperate lift controls, monitor lift speed, and maintain awareness of guest flow.Assist guests during loading and unloading, providing clear and friendly instructions.Follow ANSI B77.1 standards, resort policies, and daily operational checklists.Shovel,

Holloman Air Force Base, NM 88330 • (14.9 miles) • Full Time • 9/11/2026

Benefits:401(k)Competitive salaryHealth insurancePaid time off Remarkable opportunity for the successful candidate to manage a portfolio of critical infrastructure projects at Holloman AFB, NM, involving the sustainment and modernization of $1.1B worth of world-unique facilities, ranging from supersonic rocket sleds to advanced avionics to radar cross-section testing. Functioning as part of a cross-functional team of engineers, the candidate will plan and execute a 3- to 5-year construction roadmap, working with top-tier engineering firms, local contractors, and government agencies to deliver projects that directly enable some of the nation's most advanced test and evaluation missions. This position is located at Holloman Air Force Base, New Mexico. Duties: This position is multi-faceted a

Mescalero, NM 88340 • (24.5 miles) • Full Time • 8/22/2026

Position Title: Assistant Stewarding ManagerReports To: Steward Manager, Food and Beverage Director & Executive ChefSupervises: Lead Stewards, Stewards, Overnight StewardsSummary of PositionResponsible for cleanliness and sanitation of all food and beverage related areas in accordance with company / industry / governmental guidelines as set forth. Oversees and supervises the Stewarding staff to ensure such responsibilities are adhered to and carried out accordingly by staff to achieve maximum department efficiency and profitability for IMGR&C. Possesses full knowledge and training specific to company / industry / governmental guidelines concerning chemicals and sanitation. Ability to communicate well with and support the Culinary / Banquet / Restaurant / Bar outlet management teams. Overse