Las Vegas, NM 87701 • (43.8 miles) • Full Time • 9/15/2026

Title: Restaurant LeaderState: New Mexico Reports to: Area Coach Supervises: Restaurant Team Members/Shift Leads FLSA: ExemptDepartment: OperationsRevision/Creation Date: January 1, 2026Pay Range: $45,000-$55,000Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.Responsibilities Include:Presents a positive image through tidy and professional appearance of self and other employees.Inter

Las Vegas, NM 87701 • (43.8 miles) • Full Time • 9/8/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).About Burger King Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, a

Las Vegas, NM 87701 • (43.8 miles) • Full Time • 8/31/2026

Job SummaryThe cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.Job Qualifications• High school diploma or equivalency preferred.• Two years as cook in a large-scale cooking operation, preferred.• One year’s work experience in long term care preferred.Job Responsibilities• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.• Reviews menus, resident census information, production guides and pre-prep sheets to dete

Las Vegas, NM 87701 • (43.8 miles) • Full Time • 8/31/2026

Job Type: Full-time(Must be certified within 12 months of hire- we will work with you)Benefits401(k)Dental InsuranceHealth InsuranceLife InsuranceVision InsuranceYour Job SummaryResponsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.Principal Responsibilities• Responsible for the daily operations of nutrition service within the dietary department, according to facility policy and procedures and federal, state and local regulations.• Provides leadership and guidance to

Las Vegas, NM 87701 • (43.8 miles) • Full Time • 9/15/2026

Title: Team Member (Food Champion)State:New MexicoReports to:Restaurant LeaderSupervises:N/AFLSA:Non-ExemptDepartment:OperationsRevision/Creation Date:January 1, 2026Pay Range:$7.24-$13.50Position Mission: The mission of the Team Member (Food Champion) is to ensure the highest quality of food and service for ourguests by meticulously preparing menu items to exact specifications, maintaining cleanliness and safety standards, and effectively communicating with team members. This role is pivotal in providing a consistent and exceptional dining experience.Responsibilities Include:Be an expert on the menu and build menu items to proper specifications.Mark customizations using current procedures.Communicate effectively between the line and the front counter and drive-thru.Assist the expediter an

Las Vegas, NM 87701 • (43.8 miles) • Full Time • 9/8/2026

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).Summary Of Responsibilities:PROFITABILITYManages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspectionsPlaces and receives inventory truck ordersMaintains and regularly monitors a list of all restaurant assetsEnsures preventative maintenance of restaurant facility and equipment is completed in accordance with

Las Vegas, NM 87701 • (43.8 miles) • Full Time • 8/21/2026

Job Type: Full-timeSchedule: Day or Evenings*Full-time employees are eligable for benefits*Benefits:401(k)Dental insuranceHealth insuranceLife insuranceVision insuranceDon’t be a stranger come apply! We accept walk-in interviews at:2301 Collins Dr, Las Vegas, NM 87701Your JobWe believe that nursing is a work of the heart. To provide the best resident care, we promote a culture that is both employee and patient based. We build on trust, compassion and strong communication. We reward our employees withcompetitive wages, raises and bonuses. Come join our family today!We are looking for a friendly Dietary Aide who will be responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanit

Las Vegas, NM 87701 • (43.8 miles) • Full Time • 9/8/2026

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.About Burger KingEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recip