Milbank, SD • (29.8 miles) • Full Time • 10/17/2026

Dishwasher – Lunchtime Solutions Location: On-site at Milbank School District Schedule: Monday–Friday 8:30am-2:30pm The Dishwasher helps keep things running smoothly by making sure all dishes, utensils, and equipment are clean and ready to go. In this role you’ll play a big part in keeping the kitchen neat, organized, and safe, all while working alongside a team to keep meal service on track. What You’ll Do Keep the dish room running efficiently by washing dishes, trays, utensils, and equipment using proper sanitation methods and maintaining clear separation between clean and dirty areas. Support kitchen operations by assisting with general cleaning, organizing storage areas and chemicals, and helping with special events as directed. Maintain food-safety and sanitation standards by followi

Minneota, MN • (44.1 miles) • Full Time • 11/7/2026

Position Summary: The Director of Food and Beverage will nationally plan, implement, and monitor sales and operating expenses for the food and beverage outlets. Directs and organizes the Food & Beverage function within the company to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.This role will be responsible for creating a highly efficient and effective national food and beverage strategy. Responsibilities: Strong understanding of budgeting, cost control, and financial reporting to drive profitability within F&B operations Partnering with operations for efficient training and consistency with inventory counts Develop and implement innovative strategies for enhancing F&B offerings and driving growth across all venues Responsible for cre

Milbank, SD • (29.8 miles) • Full Time • 10/17/2026

Cashier/Kitchen Helper- Lunchtime Solutions Location: On-site at Milbank School District Schedule: Monday–Friday 6:30am-1:30pm Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper/Cashier to join our school food service program. In this role, you'll help keep meal service running smoothly by preparing and serving food, operating the point-of-sale system, and creating a welcoming experience for students. It's an active, customer-focused role that combines kitchen support with cashier responsibilities and makes a real impact on students' day. What You'll Do Help prep and serve menu items, keep your station stocked, and follow serving-size and special-diet guidelines. Operate the point-of-sale (POS) system and accurately process student meal transactions. Follow simple rec