Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/17/2026

The Cook I, under the direction of the Cook III, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Maintain consistent and attractive product presentation through portion control, fresh and attractive garnishes, and strict adheren

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/16/2026

Applebee'sstarted with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants i

Mackinac Island, MI 49757 • (25.8 miles) • Full Time • 9/16/2026

**Travel assignment starting the last week of March 2026**We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.Job Summary:The Line Cook is responsible

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/15/2026

FOR TEXT COMMUNICATIONS MAKE SURE TO CHECK THE "ALLOW TEXT MESSAGES" BOX WHEN FILLING OUT THE APPLICATIONBenefits:401K match for eligible employeesFlexible scheduleMeal discounts, including free meal when workingOpportunities for advancementDaily PayTeam Member DescriptionIf you like working with a fun team, have a great personality & enjoy interacting with customers, then come and talk to us about joining the Burger King family! Burger King is now hiring energetic, hospitality-oriented individuals!POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.Job Functions:Prepares food according to specifications by using approved procedures, proper portioning,

Saint Ignace, MI 49781 • (21.1 miles) • Full Time • 9/15/2026

FOR TEXT COMMUNICATIONS MAKE SURE TO CHECK THE "ALLOW TEXT MESSAGES" BOX WHEN FILLING OUT THE APPLICATIONBenefits:401K match for eligible employeesFlexible scheduleMeal discounts, including free meal when workingOpportunities for advancementDaily PayTeam Member DescriptionIf you like working with a fun team, have a great personality & enjoy interacting with customers, then come and talk to us about joining the Burger King family! Burger King is now hiring energetic, hospitality-oriented individuals!POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.Job Functions:Prepares food according to specifications by using approved procedures, proper portioning,

Sault Sainte Marie, MI 49783-2650 • (19.8 miles) • Full Time • 9/5/2026

OverviewRole: Dietary AideJoin Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesAssist with food preparation, including chopping vegetables and preparing salads.Serve meals to residents according to dietary needs and portion sizes.Clean and sanitize kitchen equipment, utensils, and dining areas.Follow food safety and sanitation guidelines.Interact positively with residents, staff, and guests, providing excellent customer service.All other duties as assigned.QualificationsHigh school diploma o

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 8/27/2026

We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER positions.Location: Sault Sainte Marie Public Schools - 867 Marquette Avenue, Sault Sainte Marie, MI 49783. Note: online applications accepted only.Schedule: Part time schedule; Monday through Friday, 6:00 am to 11:00 am. More details upon interview.Requirement: Prior food service experience is preferred.Perks: Follows the school year calendar. No weekends or holidays!Pay Range:$14.00per hour to$15.00per hour.*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1566019.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/16/2026

This is a tipped role and you will make a base pay + tips, advertised pay is a totalestimate, with tips, based on current information.Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods t

Sault Sainte Marie, MI 49783-2650 • (19.8 miles) • Full Time • 9/5/2026

OverviewRole: CookJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesPrepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and ordering of supplies.Interact positively with residents, staff, and guests, providing excellent customer service.All other duties as assigned.Quali

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/4/2026

The Banquet Server, under the direction of the Banquet Captain, is responsible for all phases of Banquet service in special functions and meetings. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Follows basic banquet procedures including service of meals, set-up, and breakdown and side duties.Works cooperatively with all departments to assure smooth operations.Sets up and places decorations and arrangements on tables.Serves food to guests.Performs multiple duties related to catering as assigned by management.Ensures no minors or intoxicated guests are served alcoholic beverages.Comp

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/16/2026

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 8/28/2026

POSITION SUMMARY:The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)Takes drink and food orders from customers.Serves drinks and food to guests.Collects money for drinks and food served to guests.Balances cash receipts.Maintains work area by performing light janitorial work which includes sweeping, mopping, dusting, and cleaning tables, chairs, and other items within the area

Saint Ignace, MI 49781 • (21.1 miles) • Full Time • 9/21/2026

The Executive Host/Hostess, under the direction of the Director of Player Development, is responsible for promoting VIP level play and retention by developing customer loyalty, increasing visitation and bringing new business to Kewadin Casinos thru telemarketing, letter writing, promoting casino events, identify new players and promoting the benefits of Kewadin Casinos Players Club. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)Monitors and provides reports as requested by Player Development Director.Evaluates and reviews VIP list and all player information.Contacts customers via

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/2/2026

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants

Saint Ignace, MI 49781 • (21.1 miles) • Full Time • 9/18/2026

The Cashier, under the direction of the Lead Server, is responsible for the timely and friendly greeting and seating of guests. The position is responsible for the accurate and efficient tendering of guest checks. The position is responsible for maintaining a clean and safe work environment, updating daily specials and menus for marquis and ensuring all guests are provided an appropriate and clean menu. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Maintain a high level of customer service and correct operational procedures.Greet guests upon arrival with a smile and thanks guests u

Sault Sainte Marie, MI 49783 • (19.8 miles) • Full Time • 9/2/2026

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.Now Hiring Talented Full Time and Part Time:Hosts / HostessesYou must be:At least 16 years oldHave reliabl

Saint Ignace, MI 49781 • (21.1 miles) • Full Time • 9/11/2026

The Cook III is responsible for all phases of food preparation, proper handling, and rotation of food products, safety standards, and cleanliness of the workplace. The position is also responsible for the daily supervision of all cooks, stewards, and dishwasher team members. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving always to exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Check cooler, freezer, and dry storage inventories and coordinates product requisitions with other Cooks.Assist management with scheduling, inventory, ordering, and all other daily duties in all food outlets.Create daily prep list, assigns tasks, maintains prep logs

Saint Ignace, MI 49781 • (21.1 miles) • Full Time • 9/6/2026

POSITION SUMMARY:The Cook I, under the direction of the Cook III is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions; including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Maintain, consistent and attractive product presentation thru portion control, fresh and attractive garnishes and strict

Saint Ignace, MI 49781 • (21.1 miles) • Full Time • 8/25/2026

The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.ESSENTIAL FUNCTIONS:(includes, but is not limited to, the following)Maintain consistent and attractive product presentation through portion control, fresh and attractive garnishes, and strict