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AdviniaCare Orchard View
Riverside, RI 02915 • (34.8 miles) • Full Time • 10/4/2026
Job Title: Dietary CookJob Location: East Providence, Rhode Island, United StatesCompany Name: AdviniaCare Orchard ViewOrganization Name: AdviniaCare Orchard ViewJob Summary:We are seeking a dedicated and skilled Dietary Cook to join our culinary team at AdviniaCare Orchard View. As a Dietary Cook, you will play a crucial role in preparing delicious and nutritious meals for our residents and patients. If you are passionate about providing exceptional care through food, we encourage you to apply for this rewarding opportunity.Responsibilities:Prepare and cook meals according to established recipes and dietary guidelinesMaintain a clean and organized kitchen, adhering to sanitation and safety standardsCollaborate with the dietary team to plan and execute special events, such as holiday mealsCostantino's Venda Ristorante
Providence, RI 02903 • (38.2 miles) • Full Time • 10/4/2026
Costantino’s Venda Bar and Ristorante Job title: Head ChefWork Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920Division/Department: KitchenReports to:OwnerFull-time ExemptEssential Duties and Responsibilities:The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:Menu planning and cost controlsHiring, scheduling, firing of cooks, dishwashers and maintenance employeesCoordinate daily work responsibilities for the kitchen staffMaintain equipment and keep it in good working orderFollow and create recipesMaintain inventories and do ordering for food, chemicals and paper goodsOversee overallBurtons Grill & Bar
Mansfield, MA 02048 • (33.2 miles) • Full Time • 10/4/2026
Description: Join Our Team!Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a jobsomething meaningful, where you can grow and thrive?Look no further.We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.At Burtons Grill, we’re committed to excellencenot just in the food we serve, but in the environment we create for our guests and team.We take pride in:A scratch kitchen using wholesome, premium ingredientsIndustry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menuA culture rooted in growth, creativitBartaco
Hingham, MA 02043 • (33.5 miles) • Full Time • 10/4/2026
Description: At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.Pride: You take pride iHHB Restaurant Recruiting
Quincy, MA 02184 • (35.1 miles) • Full Time • 10/4/2026
Are you a hardworking, service minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full service restaurant management position in Braintree, MAAs an Assistant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity andVenda Ravioli Inc
Providence, RI 02903 • (38.2 miles) • Full Time • 10/4/2026
Costantino's Venda Ristorante on Federal Hill in Providence is looking for a Restaurant Manager!Full or part-time position available.RESPONSIBILITIES INCLUDE:Ensuring that operations running smoothly to create a positive atmosphere for customers.Recruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording accurate payroll dataSupervising daily shift operations, including front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteCourtyard Boston
Norwood, MA 02062 • (39.9 miles) • Full Time • 10/4/2026
Description: The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.This position is for evenings both weekdays including weekends & holiday from 4 PM though 10:30 PMThis position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests.This position also performs general cleaninRestaurant Associates
Dorchester, MA 02125 • (43.2 miles) • Full Time • 10/4/2026
We have an opening for part time PREP COOK positions.Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications acceptedonly.Schedule: Part time; Monday through Friday, 7:00 AM to 3:00 PM. More details upon interview.Requirement: Previous kitchen experience is required.Pay Range: $21.00per hour to$26.00per hour.We Make Applying Easy! Want to apply to this job viaand search requisition IDnumber 1569171.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkgThis position is eligible for an Employee Referral Bonus! If you know someone that is qualifiDIG INN Restaurant Teams
Boston, MA • (44.1 miles) • Full Time • 10/4/2026
Chef Operator[Executive Chef/General Manager]COMPENSATION:Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potentialPERKS AND BENEFITS:16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)Health Insurance (Medical, Dental, and Vision)Paid Time Off401K ProgramPhone ReimbursementCommuter BenefitsComplimentary DIG Meals every dayShort-Term DisabilityABOUT THE ROLE:As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You're an achiever who has a strong sense for operations and is drJobletics Pro Inc.
Franklin, MA 02038 • (44.2 miles) • Full Time • 10/4/2026
NOW HIRING MANY POSITIONS!Forward your resume today for further review. Work today, paid tomorrow after set up.Jobletics by Compunnel is hiring Grill Cooks for available positions. We are looking for dependable kitchen team members who can prepare and cook food efficiently while maintaining quality and food safety standards.ResponsibilitiesPrepare and cook meats, vegetables, and other menu items on the grillFollow recipes, portion guidelines, and cooking proceduresMonitor food temperatures and cooking timesPrepare and stock the grill station before and during serviceMaintain consistent food quality and presentationOperate grills, fryers, ovens, and other kitchen equipment safelyKeep the grill station and surrounding work areas clean and organizedFollow food safety and sanitation proceduresNemasket Rehabilitation And Healthcare Center
Middleboro, MA 02346 • (13.3 miles) • Full Time • 10/3/2026
Job detailsOur facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Mystic meadows, it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.Cook Responsibilities:Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.Cook Requirements:It is preferred that Cooks and Dietary Aides have a minimum of a high school diploma or completed a GED program.Nursing home, hospital, or school cooking experience required.SalaryBased upon experienceJob TypeFull-timeBenefits:401(k)Dental insuranceHealth insuranceLifeDunkin' - Cafua Mgmt Co A Dunkin' Franchisee Train Station Donuts
Fall River, MA 02720 • (22.5 miles) • Full Time • 10/3/2026
Crew Members are responsible for delivering great guest experience. This entry level team member position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality standards and serves them with enthusiasm in a clean, fast paced environment. Crew Members work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come back again, and again. RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING Team Environment • Work well with others respectfully, and can interact in a positive efficient manner • Respond positively to coaching and feedback • Able to communicate with team members, as well as with supervisors within the organization • Able to learn and execute multiple tasks Operational Excellence • Provide greaDunkin' - Cafua Mgmt Co A Dunkin' Franchisee Brayton Ave Donuts
Fall River, MA 02721 • (25.2 miles) • Full Time • 10/3/2026
We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuringDunkin' - Cafua Mgmt Co A Dunkin' Franchisee South Coast Donuts
Fall River, MA 02721 • (25.2 miles) • Full Time • 10/3/2026
We are looking for a Crew Member to help us deliver our mission statement – “turning moments into memories for our guests, while providing opportunities to our employees, and giving back to the communities in which we serve”WE OFFER· Incentives, including the Employee Referral Bonus Program (Get paid to work with friends!)· Hourly pay, paid weekly, plus Tips· Career growth through development & training opportunities; we look to promote 80% of our Restaurant and Above Restaurant Leaders internally, meaning we’re invested in your success here· Flexible schedulingTeam Members at Cafua Management prepare products in accordance with Dunkin’ Brands operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. Team Members work as part of a team, ensuringSpotOn
Pembroke, MA • (22.2 miles) • Full Time • 10/3/2026
About SpotOnWe’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed.Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real usersRated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra usersAwarded Great Places to Work and Built In’s Best Workplaces for multiple years runningWe move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an impacThe Grill At The Fairview
Marshfield, MA • (24.7 miles) • Full Time • 10/3/2026
Grill and Fry. Must have two years experience.\nCompany DescriptionThe Grill at Fairview Inn delivers a delicious combination of creative comfort food.Company DescriptionThe Grill at Fairview Inn delivers a delicious combination of creative comfort food.The Learning Experience - South Easton, MA
South Easton, MA 02375 • (28.6 miles) • Full Time • 10/3/2026
Benefits:Health insurancePaid time offTraining & developmentVision insurance401(k)401(k) matchingAre you passionate about working with preschool children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will:Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements.Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.Follow proper food safety, handling, and sanitation procedDomino's Franchise
Bristol, RI 02809 • (31.2 miles) • Full Time • 10/3/2026
Company Description Family Run and Locally Owned CompanyWe Care about our employee'sWe offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) We have 401K, Health Insurance, Dental, and Vision Insurance.Job Description GREAT OPPORTUNITY TO START YOUR CAREER IN THE RESTAURANT BUSINESSPLENTY OF ROOM FOR GROWTH!!You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you justEurest
Portsmouth, RI 02871 • (32.4 miles) • Full Time • 10/3/2026
We are hiring immediately for a full and part timeCOOK position.Location: Raytheon - 1847 West Main Road, Portsmouth, RI 02871 Note: online applications accepted only.Schedule: Full and part time schedule. Monday - Thursday 8:00 am - 2:30 pm. More details upon interview.Requirement: Foodservice experience helpful.Perks: Willing to train! Free parking! On bus route! No Weekends! Meal plan!*Internal Employee Referral Bonus AvailablePay Range: $18.00 per hour to$20.00per hourWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1563099.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HESkilled Nursing Facility In Braintree
Quincy, MA 02184 • (35.1 miles) • Full Time • 10/3/2026
Food Service DirectorSkilled Nursing & Rehabilitation CenterAn established skilled nursing and rehabilitation center is seeking an experienced Food Service Director to oversee the day-to-day operations of our Dietary Department.We are looking for a hands-on leader who can manage a busy healthcare food service operation while maintaining high standards for food quality, sanitation, regulatory compliance, and resident satisfaction. The ideal candidate is organized, dependable, and comfortable leading and developing a dietary team.ResponsibilitiesOversee all daily operations of the Dietary/Food Service DepartmentSupervise, schedule, train, and support dietary staffEnsure meals are prepared and served according to resident needs, preferences, and prescribed dietsMaintain compliance with stateCalifornia Underground
Hull, MA 02045 • (37.9 miles) • Full Time • 10/3/2026
Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleOpportunity for advancementTraining & development We are seeking a SeniorCook to join our team! Located steps from the Nantasket Beach, we’re a family-owned restaurant and open year-round; we are known for our award-winning tacos, burritos and friendly customer service. In this job, you will be working in a fun and fast-paced environment, and helping us maintain our brand for high quality food, with fresh ingredients. Responsibilities:Prepare and cook food orders. Ensure high food quality and consistency following established recipes and standards.Adhere to food safety and sanitation practices in the kitchen.Manage food inventory, ensure supplies are adequate and rotated properly.Lead and direct the worThe Vanderbilt
Newport, RI 02840 • (38.6 miles) • Full Time • 10/3/2026
Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests cAcapulcos
Norwood, MA • (39.9 miles) • Full Time • 10/3/2026
Be able to answer the phone, and Sit people\nCompany DescriptionMon:OFFTues: 5PM-8PMWed: 5PM-8PMThurs: 4PM -9PM Fri: 4PM -10PM Sat: 4PM -10PM Sun: OFFCompany DescriptionMon:OFF\r\nTues: 5PM-8PM\r\nWed: 5PM-8PM\r\nThurs: 4PM -9PM \r\nFri: 4PM -10PM \r\nSat: 4PM -10PM \r\nSun: OFFGrove Bay Hospitality Group
Warwick, RI 02886 • (40.7 miles) • Full Time • 10/3/2026
Benefits:Health insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceDental insuranceEmployee discountsTuition assistanceNarragansett, located within the TF Green Airport, is seeking a highly organized and detail-oriented FOH supervisor to join our team. The ideal candidate will have excellent communication skills, strong computer literacy, and the ability to multitask effectively. As an FOH Supervisor, you will support various departments and assist with day-to-day administrative tasks. Reports to:Restaurant Management TeamThis is not a managerial positionResponsibilities:Advancing the Grove Bay Mission Statement and Core ValuesDelivering exceptional hospitality to all guestsUpholding all core Standard Operating ProceduresCoaching hourly team members in tWingstop Roslindale - 1429
Hyde Park, MA 02136 • (41.5 miles) • Full Time • 10/3/2026
Develop the skills to deliver World Class Service and flavor to guestsDo you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get theSERVPRO Of Northern Rhode Island
East Greenwich, RI 02818 • (43 miles) • Full Time • 10/3/2026
Benefits:Competitive salaryPaid time offTraining & developmentFree uniforms As the front-line representative of the SERVPRO® brand, the Restoration Supervisor Crew Chief demonstrates the company’s Here to Help® commitment to customers and clients. This is done by coordinating, monitoring, and performing work activities on projects to successfully fulfill service needs and facilitate a positive customer experience. Key ResponsibilitiesCoordinate, oversee, and perform restoration processes as scheduled and ensure quality controlManage the customer and client experience and overall project satisfactionCommunicate clear expectations to restoration technicians and supervise their activitiesThoroughly document restoration projects support the services providedManage labor, equipment, and supplyStanza Dei Sigari
Boston, MA • (44.1 miles) • Full Time • 10/3/2026
Job SummaryWe are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.Benefits Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesResponsibilitiesTake drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and closing the bar, including cleaning and moppingQualificationsHigh schTrinity Services Group
Buzzards Bay, MA 02542 • (7.5 miles) • Full Time • 10/3/2026
OverviewAre you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!We are proud to be a military and veteran friendly employer.ResponsibilitiesThe Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparingCask 'n Flagon
Marshfield, MA 02050 • (24.7 miles) • Full Time • 10/3/2026
JOB OVERVIEW: Responsible for maintaining a high degree of guest and staff satisfaction while completing day-to-day operation of Cask ‘n Flagon by performing the following duties:POSITION DESCRIPTION:· Responsible for leading front of house restaurant operations.· Ensures the highest quality product reaches our guest and meets specifications.· Ensures that all productivity and quality standards are maintained.· Ensures a high standard of service efficiency, sanitation and training.· Provides leadership that demonstrates skill and awareness to ensure guest satisfaction.· Responsible for nightly cash outs and closing duties of staff and walk through of venue.· Accountable for the development, coaching, performance appraisals, and mentoring of staff.· Ensures accurate completion of staff membCape Cod Cafe
Brockton, MA 02301-6641 • (28.7 miles) • Full Time • 10/3/2026
Description: With an enthusiastic smile and engaged hospitality, the Experience Coordinator sets the stage for an exceptional experience with every guest that comes through our door. The Host aka Experience Coordinator will engage in friendly conversation when seating guests and introducing their Guest Advisor. The Experience Coordinator manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, the Experience Coordinator ensures various guest touch points are regularly cleaned and sanitized.Primary goal is to provide our guests with a great experience!Welcome guests to the restaurant and engage them in conversation to determine seat optimization.Provide accurate wait timesBuffalo Lodging Associates, LLC
Canton, MA 02021 • (37 miles) • Full Time • 10/3/2026
Homewood Suites by Hilton -Boston/Canton-50 Royall Street, Canton, MA 02021We are currently looking for a breakfast attendant to join our Team! Our Homewood Suites in Canton has 98 spacious suites with full kitchens. We are just south of Boston, you can easily take the nearby 128 train to Boston. Gillette Stadium and Legacy Place are a 15-minute drive. Less than a mile away is the Blue Hills Reservation and Trillium Brewing. Our guests enjoy a self-serve beer and wine station and complimentary breakfast every morning. The Homewood Suites is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates.The Breakfast Attendant prepares and assists with service of the complimentary buffet style breakfast. Responsibilities include:GrRhode Island
Warwick, RI 02889 • (37.2 miles) • Full Time • 10/3/2026
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:Providing an excellent Guest experiencePreparing and serving great foodKeeping restaurants clean and beautifulBeing a Team playerKey parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to: Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPREREQUISITESEducation: Some high sSubway - 25813-0
Warwick, RI 02889 • (37.2 miles) • Full Time • 10/3/2026
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:Providing an excellent Guest experiencePreparing and serving great foodKeeping restaurants clean and beautifulBeing a Team playerKey parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to: Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPREREQUISITESEducation: Some high sTori Jiro
Quincy, MA 02169 • (37.7 miles) • Full Time • 10/3/2026
Sous Chef – Modern Japanese ConceptWork Alongside Award-Winning Chef ChrisLocation:Quincy, MA (Greater Boston Area)Position: Sous Chef (Full-Time)Compensation: Competitive Salary + Performance BonusThe Opportunity:We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present). Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 alongside several chefs who later became some of the biggest names in the culinary industry.With a background collaborating and training wTemps Of North America
Boston, MA • (44.1 miles) • Full Time • 10/3/2026
We are seeking reliable and experienced Cooks for temporary and ongoing assignments throughout the Boston area. Cooks will prepare and cook meals in fast-paced, high-volume food service environments while maintaining quality, cleanliness, and food safety standards.Prepare and cook menu items according to recipes and client requirements.Ensure that food is prepared and served safely, accurately, and on time.Work collaboratively with chefs, cooks, prep staff, and other kitchen team members.Maintain clean and organized workstations.Follow proper food handling, sanitation, and safety procedures.Assist with food preparation, storage, and kitchen setup as needed.Support daily meal service, special events, and other food service operations.Show up with a professional attitude ready to workRequireVMB Restaurants Inc
East Wareham, MA 02538-4806 • (0 miles) • Full Time • 10/2/2026
Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in fDJB Restaurants Inc
Pembroke, MA 02359-2513 • (22.2 miles) • Full Time • 10/2/2026
Description: Reports To: Kitchen Management (Sous Chef & Executive Chef)Job SummaryThe Line Cook prepares, cooks, and portions meats, seafood, vegetables, soups, and other menu items. This role is responsible for consistent food quality, safe handling, proper storage, and accurate plate presentation, while supporting kitchen operations through teamwork and efficiency.Key ResponsibilitiesFood Preparation & Cooking· Prepare and cook meats, seafood, vegetables, and other foods by baking, roasting, broiling, grilling, steaming, or frying.· Portion, arrange, and garnish food according to recipe specifications and plating standards.· Wash, peel, cut, and prepare produce for service.· Carve and trim meats for service or sandwiches.· Weigh, measure, and mix ingredients per recipes using appropriatBJB RESTAURANTS INC
East Bridgewater, MA 02333-1168 • (23.6 miles) • Full Time • 10/2/2026
Description: Reports To: General ManagerJob SummaryThe Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff.Key ResponsibilitiesFood Quality & Preparation· Monitor sanitation practices to ensure compliance with all standards and regulations.· Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas.· Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures.· Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes.· Instruct and supervise cooks in fDLG Restaurants INC
Attleboro Falls, MA 02763 • (35.7 miles) • Full Time • 10/2/2026
Description: Reports To: Kitchen Management (Sous Chef & Executive Chef)Job SummaryThe Line Cook prepares, cooks, and portions meats, seafood, vegetables, soups, and other menu items. This role is responsible for consistent food quality, safe handling, proper storage, and accurate plate presentation, while supporting kitchen operations through teamwork and efficiency.Key ResponsibilitiesFood Preparation & Cooking· Prepare and cook meats, seafood, vegetables, and other foods by baking, roasting, broiling, grilling, steaming, or frying.· Portion, arrange, and garnish food according to recipe specifications and plating standards.· Wash, peel, cut, and prepare produce for service.· Carve and trim meats for service or sandwiches.· Weigh, measure, and mix ingredients per recipes using appropriatThe Learning Experience - Foxboro, MA
Foxborough, MA 02035 • (36.2 miles) • Full Time • 10/2/2026
Benefits:Free uniformsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsFlexible schedulePreschool Cook Location: The Learning Experience – Foxboro, MA Pay: $20–$22 per hour Schedule: Full-Time, Monday–Friday Preschool Cook – Early Childhood Education Center The Learning Experience – Foxboro is seeking a dependable and organized Preschool Cook to prepare nutritious meals and snacks for children in our early childhood education center. This role is perfect for someone who enjoys cooking, values food safety, and takes pride in supporting children's health and well-being. As our Preschool Cook, you'll help create a positive mealtime experience for infants, toddlers, and preschoGoodwin Marine Services
Hull, MA 02045 • (37.9 miles) • Full Time • 10/2/2026
Benefits:Competitive salaryAbout the Role: Goodwin Marine Services is looking for a talented and dependable Vessel Cook to join our crew in Hull, MA. This is a unique opportunity to bring your culinary skills aboard and play a vital role in keeping our crew well-fed, energized, and morale high out on the water. Responsibilities:Plan, prepare, and serve daily meals for vessel crew membersMaintain a clean, sanitary, and organized galley in compliance with maritime food safety standardsMonitor and manage food inventory, provisions, and supply requestsAccommodate dietary restrictions, allergies, and crew preferencesCoordinate meal timing around vessel operations and crew schedulesAssist with provisioning and restocking during port callsEnsure proper storage and handling of perishable and non-p