Port Sulphur, LA 70083 • (33.6 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an

Port Sulphur, LA 70083 • (33.6 miles) • Full Time • 9/8/2026

MURRILL - MCDANIELis seeking a driven and passionate leader to join our team. With over 120 years of industry leadership, we specialize in providing top-tier business solutions. This role involves servicing an existing portfolio of 2,000 business clients, developing new relationships through referrals and leads, and leading a team to execute these tasks effectively. As you grow within the company, you will develop leadership skills, train new team members, and work towards advancement into an Agency Director role.Compensation: Weekly pay, with a first-year average of $70,000–$85,000.Key Responsibilities: Manage and maintain relationships with existing clients.Identify and develop new business opportunities (B2B).Supervise team performance and provide necessary guidance.Train and mentor inc

Grand Isle, LA 70358 • (40.5 miles) • Full Time • 9/15/2026

Seeking experienced Offshore Compliance Techfor rotational assignments supporting offshore oil and gas production operations. Qualified candidates must have hands-on experience with API RP 14-C compliance, knowledgeable inoffshore production operations, and applicable federal regulations governing OCS facilities. Responsibilities include conducting 14-C audits and inspections, coordinating MMA (Formally BSEE)inspections, auditing regulatory documentation, verifying applicable permits and in place, supporting incident investigations, and ensuring adherence to company, client, and regulatory requirements. Candidates should have a strong understanding of SEMS, API RP 75, permit-to-work systems, management of change (MOC), safe work practices, and offshore operations. Excellent communication,

Empire, LA 70050 • (15.5 miles) • Full Time • 9/3/2026

We are seeking an Engineering Manager to join a team at an integrated facility that processes the Gulf menhaden species into fishmeal, fish oil, and fish soluble products, based out of Empire, LA.The Engineering Manager will lead the engineering, electrical, mechanical, welding, maintenance, and technical operations teams within the production facility. This role ensures optimal plant performance, reliability of equipment, compliance with safety and environmental regulations, and continuous improvement of processing systems.Position Offers$150K-$165K base + bonus opportunities. If your target pay is higher, we still encourage you to applywe could request adjustments based on experience and market conditions.Health, dental, and vision insurancePTO + paid holidays401(k) with company matchRes