Port Sulphur, LA 70083 • (23 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an

Belle Chasse, LA 70037 • (42 miles) • Full Time • 9/20/2026

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.KEY RESPONSIBILITIES:•Present menu, answer questions, and make suggestions to guests as necessary•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items•Take guest drink orders from patrons seated at the bar or from servers•Input orders into the POS system•Prepare guests drinks as ordered•Slice fruit for garnishing drinks•Clean bar and arrange glassware/plasticware for an attractive bar display• Prepare bill and accept payment or refer guest to the appropriate cashier•Clear or res

Cut Off, LA 70345 • (44.4 miles) • Full Time • 9/4/2026

Now Hiring: Assistant General Manager (AGM)Location: Cutoff, LAPosition OverviewThe Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESPROFITABILITYManages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.Places and receives inventory truck

Golden Meadow, LA 70357 • (39.4 miles) • Full Time • 9/1/2026

ResponsibilitiesThe cook is responsible for monitoring work environments to ensure safe operations and/or adherence to client and regulatory specifications.Marine FunctionsThe cook will:Prepare good nutritional foods for the crew, clients, and employees of the company.Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the master.Adhere to and comply with company policies and USCG and environmental regulations.Work a rotation watch involving 12 hours in a 24-hour period with occasional hours not to exceed 14 consecutive hours.Participate in safety and rescue drills for emergency situations.Provide and/or assist with training.Perform any duty that may be required as part of training.Plan menu, order adequate stock of all necessary galley provisions, keep records

Cut Off, LA 70345 • (44.4 miles) • Full Time • 9/4/2026

Now Hiring: Restaurant General Manager (RGM)Location: Cutoff, LAPosition OverviewThe Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees).Summary of ResponsibilitiesProfitabilityMaintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes.Reviews key P&L lines to increase restaurant profitability.Drives sales through proactive gues

Cut Off, LA 70345 • (44.4 miles) • Full Time • 8/31/2026

Now Hiring: Team MemberLocation: Cutoff, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and sto