Chicago, IL 60614 • (16.5 miles) • Full Time • 9/17/2026

We’re hiring people to join our team as LEAD HOST STAFF! The Lead Host coordinates the flow of the restaurant and is the first and last point of contact with our guests.Responsibilities include:coordinating guest seating and reservations for the host teameffectively managing wait lists and providing accurate wait timescoordinating with management to ensure smooth table turnovermaintaining a professional, warm demeanor throughout each shiftAt least 2 years of Host experience in a high-volume restaurant is required.A Few of Our Lead Host Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness

Chicago, IL 60616 • (12.5 miles) • Full Time • 9/17/2026

HIRING JOB FAIR - TODAY, SEPTEMBER 14TH! 11AM - 4PM1719 S Clinton St. Chicago, ILEXPERIENCED COOKS & EXPERIENCED BANQUET SERVERS WANTED! We're looking for experienced banquet servers and cooks to join our hospitality team!We're partnered with venues, casinos, hotels, and event locations, and we have tons of upcoming events and shifts available.Looking to earn extra money? Your side gig is here!Work exciting events Hotels, casinos & venues Flexible, event-based opportunities Great way to earn additional incomeExperience requiredIf you have experience in banquet service, catering, hospitality, food service, or professional kitchens, come meet us!JOB FAIR: Monday, September 141719 S Clinton St. Chicago, IL11AM - 4PMExperienced banquet servers & cooks - we want to meet YOU!Bring your resume an

Chicago, IL 60611 • (15.6 miles) • Full Time • 9/17/2026

PrepROLE PURPOSETo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.Complies with all food safety rules, laws, protocols, and standards.Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.Keeps entire prep area clean; stocks and sets up rotation.Keeps prepared food continuously stocked on the line.Communicates to management team when running low on prod

Northbrook, IL • (29.6 miles) • Full Time • 9/17/2026

Food and Beverage ManagerJob SummaryThe Food and Beverage Manager is responsible for the overall management and smooth operation of the Restaurant, Room Service, Bar, Banquet , and Pantry . The role includes ensuring high standards of food and beverage quality, guest satisfaction, staff performance, cost control, hygiene, and profitability. The Food and Beverage Manager will also be responsible for social media promotion and marketing activities to increase brand awareness, customer engagement, restaurant traffic, banquet bookings, and overall revenue.Key ResponsibilitiesRestaurant Operations Manage day-to-day restaurant operations and ensure smooth service.Maintain high standards of food quality, presentation, service, and guest satisfaction.Monitor table service, reservations, guest feed

Oak Brook, IL 60523 • (12.9 miles) • Full Time • 9/16/2026

Come Join the J. Alexander’s Leadership Team!J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.Training: We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job

Chicago, IL 60611 • (15.6 miles) • Full Time • 9/16/2026

We’re hiring people to join our team as PASTRY COOKS!A Few of Our Pastry CookBenefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner Benefits401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. We believe in people. We believe in treating our guests

Oak Lawn, IL 60453 • (1.6 miles) • Full Time • 9/15/2026

Description: HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia. We also operate 2 Hoots locations, our fast-casual concept, while continuing to focus our growth on expanding the Hooters brand.Since the first Hooters opened in 1983 in Clearwater, Florida, we've been known for great food, fun vibes, and not taking ourselves too seriously. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.Our mission is to deliver a carefree dining experience in a high-energy, welcoming atmospherewhere signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun.We’re excited about what’s ahead and look

Chicago, IL 60629 • (6.1 miles) • Full Time • 9/15/2026

Company Overview: At PRP Wine International, we have been the pioneers of in-home wine samplings, bringing the essence of vineyards directly to our clients for over five decades. Our mission is to entertain and enlighten our clientele about the world of exquisite wines. With a legacy of over 50 years, we have fostered close relationships with our clients, offering a personalized service unparalleled by other wine companies. The abbreviation in our name represents our esteemed suppliers Pieroth, Romanet, and Piccolomini. Since 1972, PRP Wine International has been delighting clients across the USA with exclusive wine tastings in the comfort of their homes and offices. Our approach revolves around "enjoyment without risk," ensuring competitive prices and utmost satisfaction with every select

Chicago, IL • (10.4 miles) • Full Time • 9/15/2026

Lead the Charge at The Crab Pad: Restaurant Lead OpportunityAre you passionate about seafood, leadership, and creating unforgettable dining experiences? The Crab Pad, a women-owned Viet-Cajun seafood restaurant in Logan Square, is looking for a Restaurant Lead to join our team. If you thrive in a dynamic, hands-on environment and love the idea of helping a growing restaurant reach new heights, this could be the perfect role for you!About The Crab PadAt The Crab Pad, we’re all about bold flavors, good vibes, and bringing people together over our signature seafood boils, garlic noodles, and build-your-own popsicle bar. We’re a BYOB spot built for celebrations, date nights, and group dinners. From messy bags of crab to our fun, casual atmosphere, we’re here to make every meal an experience to

Chicago, IL 60607 • (13.5 miles) • Full Time • 9/15/2026

About OMAKAIOMAKAI is a traditional sushi restaurant with one aim: to be known for blowing people's minds. Everything we do rests on three guarantees: warm rice for contrast, crispy nori for texture, and kind service. Every guest, every visit.We serve high-quality traditional sushi at an accessible price, and we are growing across South Florida and expanding to other cities nationally with our full-service restaurants and hand roll bars. We aim to hold ourselves to a five-star hotel standard in a casual dining room, which means the details matter here more than they do in most restaurants.We treat every guest with genuine kindness and focus heavily on execution. Our team runs on accountability, reliability, and doing what we say we will do.Position OverviewWe are seeking an exceptional Gen

Elmwood Park, IL 60707 • (15.2 miles) • Full Time • 9/15/2026

The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook.Qualifications:· High School graduate and previous institutional dietary service experience is preferred.· Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments.· Show a willingness to perform, routine, repetitive tasks with frequent interruptions.· Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating

Addison, IL 60101 • (19.7 miles) • Full Time • 9/15/2026

The Preserve at Oak Meadows, an award-winning public golf facility operated by Forest Preserve District of DuPage County, is seeking a Restaurant Host to join our team at The Greenway Table & Tap restaurant. We are looking for friendly, welcoming individuals who will create a positive first impression as they greet and seat our guests ensuring a fantastic dining experience. Join a high-energy team in a beautiful setting in Addison, IL. This position offers a restaurant discount, Pro Shop discount and golf privileges.CompensationRate of pay $15.00-$18.00 per hour, depending on experience.ScheduleTuesday, Thursday, Friday, Saturday & Sunday 3:00 pm to 9:00 pmAbout UsThe Forest Preserve District of DuPage County is a highly acclaimed government agency that has been instrumental in enhancing t

Des Plaines, IL 60018 • (21.1 miles) • Full Time • 9/15/2026

General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements:Good Vision, general and closeGood hearingManual DexterityStanding, bending, stretching and walking throughout shiftUpper body str

Skokie, IL 60076 • (23 miles) • Full Time • 9/15/2026

An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. A background in scratch pastry with a strong ability to decorate and create as well as R&D opportunities. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement. Primarily days and done by 3p with some nights and weekends. Excellent ownership and leadership team, paid benefits, vacation, and 401k with a match. The ability to communicate in Spanish is a plus.

Lake Zurich, IL 60047 • (37.1 miles) • Full Time • 9/15/2026

Property Description:Royal Melbourne Country Club is a premier private country club in Long Grove, Illinois, offering exceptional dining, hospitality, and member experiences. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.Position Summary:Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as “second-in-command” of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.Essential Duties and Responsibilities:Directly supervise

Chicago, IL • (10.4 miles) • Full Time • 9/14/2026

JOIN OUR TEAMWe don't hire employees, we scout team members.We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.We are always looking to draft committed warriors with a deep sense of passion and finesse.SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please.Sous ChefPosition Requirements:Full Job DescriptionEssential Responsibilities:Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisorComply with health and food safety standards, restocking items and cleaningManaging food cost and labor costP&L managementOrdering & Inventory responsibilitiesCarefully follow standard recipes while preparing assigned items f

Chicago, IL • (10.4 miles) • Full Time • 9/14/2026

FLOOR CAPTAINWe are seeking a Full-Time Floor Captain for a new project located in the heart of the West Loop. We are looking for people who are committed and hard-working and enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced environment.The floor captain’s job is to facilitatetheharmoniousflow of servicebetween guests and teammates.Responsibilities:Radiate positive energy by beingkind andhospitableMaintain order on the floorand taking ownership of the guest experienceFunction in the capacity of server, busser and runnerFollow all Steps of ServiceDrive salesAdhere to the 10 Tribe CommandmentsBe an ambassador of Tribe

Willowbrook, IL 60527 • (8.5 miles) • Full Time • 9/11/2026

Our Front of House Bakery Manager position goes beyond traditional retail management. This person is responsible for key revenue segments of our business which are currently seeing a consistent 30% increase in annual revenue growth.The Manager is responsible for leading our daily Front of House and Farmer’s Market operations while serving as a key connection between customers, employees, production, and bakery leadership.Swedish Girl Bakery is a growing start up business, we have long term expansion goals, and data analysis is our key method of understanding our strengths and opportunities. Candidates should be comfortable using spreadsheet platforms and understanding financials to assess product performance, revenue trends, and costs. The FOH Manager will understand not only how the baker

Tinley Park, IL 60477 • (9 miles) • Full Time • 9/10/2026

General Manager | Dunkin' | Tinley Park, IL$60,000–$65,000/year + BonusReady to run your own show? A well-established, family-owned Dunkin' franchise group across Chicago's South Suburbs is opening new stores and looking for a General Manager ready to lead the charge at their high-volume Tinley Park location.This isn't a seat-warmer role. This ownership group is actively growing, and they build their next wave of multi-unit leaders from inside starting with GMs who show up and deliver. No corporate red tape. Just a fast-moving, hands-on operation where good work gets noticed.WHAT YOU'LL DOOwn full P&L responsibility for daily restaurant operationsLead, train, and develop a crew of 15–17 team membersDrive consistent execution on speed of service, food safety, and guest experience during hig

Maywood, IL 60153 • (12.6 miles) • Full Time • 9/10/2026

We are hiring immediately for full time COLD FOOD (SALAD) positions.Location: Loyola University - 2160 South First Avenue, Maywood, IL 60153. Note: online applications accepted only.Schedule: Full time schedule. Days may vary, 6:00 am to 3:00 pm. Further details upon interview.Requirement: Previous 2 years of deli and prep experience required.*Internal Employee Referral Bonus AvailablePay Range: $17.00 per hour to$18.00per hour.We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1536173.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://oliv

Chicago, IL 60607 • (13.5 miles) • Full Time • 9/10/2026

Job Details Avli is looking for a Sous Chef who will flex between locations as necessary. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.Our ideal candidate will have the following skills: Positive attitudeProven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environmentTeam leadership and scheduling experienceWide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc.Professional communication and presenta

Evanston, IL • (24.1 miles) • Full Time • 9/10/2026

Stacked and Folded is Hiring!!!We are seeking a Restaurant Managerto join our team! We are looking for an outgoing individual that is highly organized,ready and willing to learn and grow with our family. We are located right next to North Western Unviersity and the CTA Purple Line. We have a very young and caring team that needs guidance and someone that is willing to think outside of the box. The right person needs to relate and connect with a young team of college and high school students. We have a very fun relaxed approach to our working environment. Social media and networking skills are imperative to the success of the business and the right candiate. Looking for an independent thinker and strong personal motivation and leadership skills. Will train the right canidate with a can do a

Chicago, IL • (10.4 miles) • Full Time • 9/10/2026

Event Sales Executive | Catering & EventsBerwyn, IL | $60,000 to $80,000 Base + Commission | $80,000 to $120,000 Estimated Total CompensationA well-established Chicago-area catering and events company is looking for an experienced Event Sales Executive to join its growing sales team. This is an excellent opportunity for someone who knows the Chicago events market, understands off-premise catering, and enjoys building relationships and turning opportunities into booked business.This is an in-office position in Berwyn, IL, based at the company’s corporate office and 35,000-square-foot commissary.The opening is the result of an internal promotion, and you will join an established team of Event Sales Executives.CompensationBase Salary: $60,000 to $80,000, negotiable based on experienceCommissi

Glenview, IL 60025 • (25.7 miles) • Full Time • 9/10/2026

Front-of-House LeadRole SummaryThe FOH Lead is the on-shift captain for guest experience and service flow. You’ll set the pace during rushes, coordinate between the kitchen, barista bar, smoothie station, and runners, and ensure every handoff is fast, accurate, and friendlyconsistent with Hometown’s standards for hospitality and quality.Key Responsibilities1) Shift Leadership & FlowRun pre-shift huddles; assign and rotate stations (cashier, runner, expo, barista support) based on volume and team strengths.Manage the expo during peak periods; monitor ticket times, prioritize pickups, and keep the line moving with calm, clear communication.Oversee online/app order staging and guest pickup so dine-in and digital orders move smoothly in parallel.Maintain line-of-sight to the dining room and pi

Libertyville, IL 60048 • (41.8 miles) • Full Time • 9/10/2026

Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!Job Description Travel - 75%The Regional Director of Food and Beverage provides strategic direction to all Food and Beverage departments of assigned communities. The position works with community Food and Beverage Directors on maintaining program standards, conducting training, and ensuring resident satisfaction.In this position, the main responsibilities include:Ensure compliance with Spectrum’s Food and Beverage standards for front of the house, back of the house and key performance

Chicago, IL 60654 • (15 miles) • Full Time • 9/9/2026

We’re Looking for experienced Servers – Join Us for Something Extraordinary!At Ambar Restaurants, we’re creating lifetime guests by offering memorable experiences that delight the senses and leave a lasting impression. As we prepare to open our doors in April 2025, we’re searching for enthusiastic Servers to join our team and bring our vision to life.Who We AreHospitality is the heart of our brand. Everything we do is based on tradition and the unique Balkan version of hospitality elevated to the highest possible level. We believe in integrity, empathy, honesty, and transparency in everything we do. We take pride in our work, always pursuing perfection, and are committed to excellence in every aspect of our restaurant. If you share these values and have a passion for hospitality, we want y

Park Ridge, IL 60068 • (21.6 miles) • Full Time • 9/9/2026

Position SummarySushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi.Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef.Open line of communication with the Head Sushi Chef, including any concerns or challenges in

Riverside, IL 60546 • (9.6 miles) • Full Time • 9/9/2026

Description: This position is an entry level management position for those that are looking to get their start in the Club industry. This position is responsible for assisting F&B management with execution of various member dining areas and private events. This individual’s primary responsibilities consist of taking ownership of the member and guest experience and assuring a culture of hospitality and teamwork. This individual supervises and trains the service staff; manages within budgetary restraints; develops/implements programs to increase sales and satisfaction. This position will also be responsible for ordering all beverages and paper products associated with the F&B operation. Responsible for assisting with the execution of private banquet and club events as noted on the Banquet Ev

Deerfield, IL 60015 • (32.8 miles) • Full Time • 9/8/2026

Deerfield Supportive LivingDeerfield, ILFull-Time Dietary AideSchedule: 7:00 AM – 7:00 PM | 3.5 days per week | Every Other Weekend RequiredJoin Our Team! Deerfield Supportive Living is seeking a dependable and compassionate Dietary Aide to join our dining services team. In this role, you will assist with preparing and serving nutritious, high-quality meals while creating a warm and welcoming dining experience for our residents. If you enjoy working with older adults and take pride in providing excellent customer service, we'd love to meet you!Responsibilities Assist with meal preparation, plating, and food serviceServe meals according to resident dietary needs and preferencesWash dishes, sanitize equipment, and maintain a clean and organized kitchen environmentFollow all food safety, sani

Joliet, IL 60435 • (21.1 miles) • Full Time • 9/8/2026

Join the leadership team at a Restaurant at the Forefront of QSR InnovationAt Steak 'n Shake, we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager, you won’t just manage, you’ll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just directing it.Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership.What You’ll DoRestaurant Leadership & OperationsLead by exampleactively working the line, prepping food, maintaining cleanliness, and serving guests across a

Chicago, IL 60701 • (22.6 miles) • Full Time • 9/8/2026

Join our dynamic team as a VIP Server for the prestigious Presidents Cup, where you will deliver exceptional hospitality and personalized service to high-profile guests and VIPs. This role offers an exciting opportunity to showcase your culinary expertise, guest relations skills, and passion for fine dining in a lively, energetic environment. As a VIP Server, you will be the face of our premium hospitality experience, ensuring every guest feels valued, comfortable, and well-cared-for throughout their visit. Your enthusiasm and professionalism will contribute to creating memorable moments at one of the most anticipated sporting events of the year.Responsibilities:Provide attentive, personalized service to VIP guests, ensuring their dining experience exceeds expectations.Serve food and bever

Chicago, IL • (10.4 miles) • Full Time • 9/7/2026

About Us:AMI is a dynamic organization with over 30 years of experience delivering innovative culinary, wine, and logistics solutions to the global travel industry. Our team is driven by a shared passion for food, wine, creative solutions, and fostering strong partnerships with our customers. At AMI, we hold honesty, creativity, and teamwork as core values that guide our mission.Key Responsibilities:Support Sales and Sourcing efforts through pricing coordination, sample management, and specification gatheringEngage in proactive and reactive product sourcing, supplier outreach, and portfolio development effortsSupport commercial coordinating supplier opportunities, customer requests, and internal follow-throughMaintain continuity across dashboards, workflow trackers, supplier files, and dep

Naperville, IL • (20.2 miles) • Full Time • 9/7/2026

Ball Factory Playground | Party | Caf in Naperville, IL, is seeking a Manager to join our Team! We are located at 864 S RT 59, Naperville, IL 60540. Hourly pay ranges from $20 to $25, depending on experience and qualifications. We provide full training. What we are really looking for is someone who loves people and knows how to create great guest experiences. If you are naturally friendly, enjoy leading by example, and like being part of the action, you will fit right in.This is a hands-on leadership role in a fast-paced, family-focused environment. If you take pride in your team, care about customer experience, and want to grow your skills, we want you on our team.Key Responsibilities:Operations & Customer ServiceOperate the Point of Sale (POS) system accurately and efficiently; stay curr

Merrillville, IN • (28.6 miles) • Full Time • 9/6/2026

In Search of Full-Time Line CooksSpecific Duties & Responsibilities:-Follows food safety and workplace sanitation requirements.-Ensures every item on station is produced and presented as instructed.-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.-Makes sure all duties have been completed to standard at the end of their shift.-Performs additional tasks & projects as assigned.-Able to communicate and perform as part of a team-Able to memorize and replicate recipe/menu item production procedures.-Possess the physical stamina to stand working for up to 8 hours.-ServSafe (Food Handlers Certification) is

Joliet, IL • (23 miles) • Full Time • 9/6/2026

OverviewWe are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and foster a vibrant environment that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills while creating memorable experiences for our patrons.ResponsibilitiesManage all aspects of bar operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations.Lead and motivate a team of bartenders and service staff through effective training, c

Chicago, IL 60614 • (16.5 miles) • Full Time • 9/5/2026

MUST BE A CERTIFIED DIETARY MANAGERThe primary purpose of the Dietary Manager is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.Essential Job Functions:Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.Assist in de

Chicago, IL • (10.4 miles) • Full Time • 9/5/2026

About Purple CarrotFounded in 2014, Purple Carrot delivers clean, long-lasting energy through the power of plants. As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted, dietitian-designed meals delivered right to your door, we make plant-forward eating effortless, flexible, and endlessly exciting. Our menu spans quick weeknight dishes, occasion-worthy dinners, breakfast, lunch, snacks, and ready-to-eat meals.Purple Carrot prioritizes taste and flexibility, offering no membership fees, the freedom to skip or unskip weekly deliveries whenever you want, and a no-pressure, cancel-anytime policy. We pride ourselves on doing plants better than anyone else

Chicago, IL • (10.4 miles) • Full Time • 9/4/2026

Full job descriptionJob SummaryWe are seeking a dynamic and experienced Certified Dietary Manager and Food Services Director to lead our dietary operations with enthusiasm and expertise. In this vital role, you will oversee all aspects of food service within an assisted living environment, ensuring that residents receive nutritious, appealing meals tailored to their individual care plans. Your leadership will foster a positive, efficient, and compliant food service department that promotes health, wellness, and satisfaction for our residents. This position offers an exciting opportunity to make a meaningful impact on residents’ quality of life through exceptional nutrition management.ResponsibilitiesDevelop, implement, and monitor comprehensive care plans that incorporate specialized dieta

Chicago, IL 60651 • (13.9 miles) • Full Time • 9/4/2026

Job Summary:Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations for weddings, private parties, corporate functions, and other special events across the Chicago area. Success requires strong leadership, excellent organizational skills, and the ability to deliver high-quality food and service in fast-paced, varied event settings.Shifts are primarily on weekends and scheduled as needed, making this an ideal opportunity for culinary professionals seeking flexible, hands-on work without a fixed weekly schedule.Key Qualifications:Minimum 4+ years of experience as a Head Chef in a catering or banquet environment.Punctual, dependable, and able to perform

Villa Park, IL 60181 • (15.8 miles) • Full Time • 9/4/2026

Job TitleBar Manager Job SummaryManages, controls, and plans the activities of the bar.General Accountabilities•\tPlans, supervises, and allocates the day-to-day operational activities of the bar.•\tSchedules bartenders according to the level of customer demand.•\tForecasts the daily flow of customers and adjusts the number of staff for each shift accordingly.•\tEnsures that the inventory of the bar is well managed.•\tTracks all the sales of all types of drinks including beers, cocktails, wines, spirits and beverages.•\tEnsures that the bar is cleaned on a daily basis.•\tPerforms other related duties as assigned by management.Job Qualifications•\tEducation: High school diploma or equivalent.•\tExperience: Two to four years of related experience.Skills•\tExcellent written and oral communica

Chicago, IL • (10.4 miles) • Full Time • 9/4/2026

Love to cook? Love working with kids? We’ve got the perfect gig for you.Junior Chefs Kitchen is on the hunt for energetic, dependable, and upbeat team members to join our crew!YOU MUST: Commit to teaching 15 children (6th - 8th graders) Monday - Thursday from 4-5pm at Berwyn North's Culinary Maker Space (6420 16th St, Berwyn, IL 60402). The Shift is 3:30 - 5:30pm. Food will be prepped and delivered to you. You are truly responsible for setting up for the class, bringing the FUN, and cleaning.Here’s the deal:We teach kids to cookbuilding real skills, boosting confidence, and creating fun along the way. From after-school classes to weekend birthday parties, we offer consistent weekly shifts (same day/time all semester), a supportive team, and zero restaurant chaos.What You'll Be Doing:Lead f