North Scituate, RI 02857 • (12.5 miles) • Contractor • 10/19/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Smithfield, RI 02917 • (18.4 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $17.25 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

NEWPORT, RI 02840 • (37.6 miles) • Part Time • $16.00 to $17.50 / hr • 10/22/2026

Cashier/Food Service Worker Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. Employment Type: Part-time Pay Range: $16.00 per hour - $17.50 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05) Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: A

Marlborough, MA 01752 • (39 miles) • Full Time • $23.00 to $24.00 / hr • 10/20/2026

Line Cook Job Reference Number: 43719 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Brooks Automation The Role at a glance: We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location, Brooks Automation! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stor

Manchester, CT 06040 • (34 miles) • Contractor • 10/18/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

Worcester, MA 01609 • (30.1 miles) • Full Time • 10/18/2026

As a crew member at Honey Dew, you can expect to move around the store quite a bit. A main area that most new employees are trained is the POS. In addition, you will also be expected to know how to operate various machines to prepare food for customers. As a crew member, you will be expected to stand for most of your shift. You will also need to be comfortable walking back and forth regularly as you prepare customer orders throughout the day. In addition, you must also be comfortable talking with people since this position requires frequent interaction with people. Customer service is NUMBER ONE! At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to gu

Pascoag, RI 02859 • (11.5 miles) • Full Time • $18.25 / hr • 10/22/2026

Cook Job Reference Number: 43904 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Brothers of the Sacred Heart - New England What Sets Us Apart No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pascoag, RI lo

Natick, MA 01760 • (40.9 miles) • Full Time • 10/18/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.50 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Natick Position Type: Full-time & Part-time Schedules vary by location and business needs. This role supports overnight operations, with shifts generally falling between late evening (Example: 9:00 PM) and early morning hours (Example: 6:00 AM) Opportunities to earn m

Southbridge, MA 01550 • (17.5 miles) • Part Time • $20.35 / hr • 10/30/2026

Job Posting TitleSouthbridge Food Pantry Coordinator Job Description Catholic Charities Worcester County is seeking a full time Food Pantry Coordinator to join our team! We provide food pantries to all individuals and families at our Worcester, Leominster, and Milford area offices, a critical service to our communities. We encourage those who visit our pantries to select those items that are most appropriate for their family’s needs, and we make every effort to provide fresh fruits, vegetables, and meats that assist them to prepare nutritious meals. Primary Responsibilities: Provide oversight of food pantry operation within the framework of the Emergency Service Area. Essential Duties: Ability to drive up to a 15” box truck (no CDL required). Maintain food pantry inventory at appropriate l

Walpole, MA 02081 • (37.9 miles) • Full Time • $60,000 / yr • 10/30/2026

Catering & Events Sales Manager Cinsational Dining | Greater Boston, MA Commission-Based | Flexible Schedule Cinsational Dining is seeking a motivated Catering & Events Sales Manager to grow our catering and events business throughout Greater Boston. We’re looking for a business generator and relationship builder who can identify opportunities, develop new accounts, and turn leads into booked events. Compensation: $60,000 yearly Responsibilities: Generate new catering and event leads Conduct calls, emails, networking, and in-person outreach Build relationships with corporations, schools, hospitals, churches, nonprofits, venues, and event planners Follow up on leads and close catering contracts Develop recurring corporate catering accounts Assist clients with menus, proposals, and event det

Milford, MA 01757 • (28.4 miles) • Full Time • $16.00 to $17.00 / hr • 10/29/2026

Northern Management Group is currently hiring CLOSINGCREW MEMBERS (18+) to join our growing team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available! Looking to start a career or just for PT or FT work, come join our team. Our Crew Members are an integral member of our team. We’d love to speak to you about what you are looking for and how we can best accommodate that! America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year). What we offer: Competitive Salary – Starting up to $16.00 hr PLUS TIPS $$$$ Tips $$$ both cash and credit card Paid Time off - Vacation for FT employees & Sick ti

Marlborough, MA 01752 • (39 miles) • Part Time • $6.75 / hr • 10/29/2026

Qualifications & Required experience: Bartender experience: 2 years. Part Time and On-Call positions available. Reliable. Available to work weekend shifts. Must be familiar with POS systems and can learn quickly. TIPS Certified. Outstanding hospitality and customer service skills. Work in a team. Professional and neat appearance. Communicate effectively with customers. Provide upscale courteous service to their customers. Shift: Day shift. Night shift. Weekly day range: Monday to Friday. Weekend availability.

Needham, MA 02492 • (44.1 miles) • Full Time • $20.00 / hr • 10/29/2026

Behavior Therapist (BT) Welcome to Kaleidoscope ABA Therapy, where your passion for making a difference takes center stage! We are on the lookout for dynamic and compassionate Behavior Therapists to join our dedicated team and be part of a transformative journey. Are you ready to unlock the extraordinary potential within each individual? As a Behavior Therapist at Kaleidoscope, you'll embark on a rewarding adventure, implementing personalized behavior intervention programs that go beyond the ordinary. Your role is pivotal in creating positive, lasting changes for those we serve. Join a team that values innovation, creativity, and the power of applied behavior analysis. At Kaleidoscope, we believe in thinking outside the box to tailor interventions that truly resonate with each unique indiv

Natick, MA 01760 • (40.7 miles) • Full Time • $16.00 to $17.00 / hr • 10/29/2026

Northern Management Group is currently hiring OPENING CREW MEMBERS (18+) to join our growing team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available! Looking to start a career or just for PT or FT work, come join our team. Our Crew Members are an integral member of our team. We’d love to speak to you about what you are looking for and how we can best accommodate that! America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! Applying after September 1, 2026? Ask us about the Fresh Start Bonus (up to $500 over your first year). What we offer: Competitive Salary – Starting up to $16.00 hr PLUS TIPS $$$$ Tips $$$ both cash and credit card Paid Time off - Vacation for FT employees & Sick t

Natick, MA • (40.7 miles) • Part Time • 10/29/2026

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized k

Jamestown, RI • (33.9 miles) • Full Time • 10/29/2026

The Food Service Director assumes the total responsibility for the delivery of quality food service to facility residents. Responsible for dietary sanitation, management of dietary personnel, fiscal resources, and maintenance of a safe and efficient dietary department. Organizes, directs, supervises, and administers dietary policy in accordance with the mission statement, policy and procedures of the facility and dietary practice. Assumes the responsibility for the promotion of a team concept within the Dietary Department and other disciplines in the facility through good interpersonal communication skills. RESPONSIBILITIES Coordinate the complete and efficient operation of the dietary department Assures the preparation of food according to designated menus and regulatory guidelines Assure

Walpole, MA 02081 • (37.9 miles) • Full Time • $17.00 to $21.00 / hr • 10/29/2026

Dietary Assistant We are seeking a dependable and motivated Dietary Assistant to join our team. In this role, you will support meal preparation and dining services while helping ensure our residents receive enjoyable, timely, and well-presented meals. No prior experience is requiredwe are willing to train motivated candidates who are committed to providing excellent service and working as part of a team. Responsibilities Complete preparatory work for meals, including setting up dining rooms. Prepare food trays with condiments, napkins, juices, milk, and other necessary items. Serve meals to residents and pour beverages as needed. Clear trays and dishes and reset dining rooms after meals. Assist with cleaning kitchen and storage areas. Dispose of trash appropriately. Follow food service, sa

Providence, RI 02904 • (22.4 miles) • Full Time • 10/29/2026

Job Description Job Title: Banquet Houseman Department: Banquets Reports to: Catering Service / Banquet Manager Do you have the J Quality? Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs &feature=youtu.be Position Summary: Responsible for physical set up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas. In so doing, is expected to direct all efforts toward guest satisfaction, achievement/maintenance of division standards and profit maximization. Essential Functions: Attendance as scheduled is required. Adhering to all division and local standard policies and procedures. Performing all guest contact activities in a cordial, efficient and professional manner at all times maintaining

Providence, RI • (23.2 miles) • Part Time • $25.00 to $30.00 / hr • 10/29/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified \nCompany Description . Detail-oriented - quality and precision - focused .

Foxborough, MA 02035 • (35.6 miles) • Full Time • $70,000 to $90,000 / yr • 10/28/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications : Previous exp

Newport, RI 02840 • (37.7 miles) • Full Time • 10/28/2026

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests c

Smithfield, RI 02917 • (18.4 miles) • Full Time • 10/28/2026

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Catering Supervisor at Bryant University in Smithfield, RI. This position pays $27.00/hr Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing Ensure preparation, delivery, and display of hot and cold catering and/other prepared

Seekonk, MA • (28.4 miles) • Full Time • 10/28/2026

JOB DESCRIPTION Job description: The BOH Closing Manager is responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. The leader is responsible for supervising the BOH for an entire shift and managing the closing process of the restaurant following established closing procedures. Responsibilities include, but are not limited to the following: • Ensures that Team Members adhere to and follow all operational systems. • Ensures that Team Members follow recipes and read tickets to accurately prepare all orders. • Ensures that Team Members are extremely accurate with weights and measurements for all recipe items. • Ensures that Team Members work at a pace to maintain restaurant's established speed of ser

Southborough, MA 01772 • (36.4 miles) • Full Time • $55,000 to $70,000 / yr • 10/28/2026

About Nan’s Kitchen Nan’s Kitchen is all about feel-good food that’s scratch-made, seasonal, and deeply satisfying. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like homewith a modern, chef-driven twist. We pride ourselves on a supportive kitchen culture, strong community roots, and a dedication to quality in everything we do. About the Role We’re looking for a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothlyfrom food prep and service to inventory and quality control. If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. Responsibilities Oversee day-to-day kitchen

Needham, MA • (44.4 miles) • Full Time • $25.00 to $26.00 / hr • 10/28/2026

French Press Bakery & Caf, an artisanal bakery with a beautiful new state-of-the-art commissary, is currently looking to fill an Overnight Baker position at 74 Chapel Street, Needham, MA. This position starts at 9 pm. This is an excellent opportunity to explore and sharpen classic French baking and pastry techniques, creating some of the area's best croissants and French pastry by working with the best ingredients. Job type: Full-time/Part-time Wage: Highly competitive, based on experience Preferred experience: Culinary degree and two years of experience in a professional bakery or restaurant kitchen is advantageous, but training will be provided and all experience levels encouraged to apply. OUR COMPANY We make all of our pastries, viennoiserie, and bread from scratch each day in our Stud

Providence, RI 02905 • (24.5 miles) • Full Time • $65,000 to $70,000 / yr • 10/27/2026

Benefits: Competitive salary Employee discounts Flexible schedule Situated on the waterfront in historic Pawtuxet Village, Basta has been serving authentic Italian cuisine for over 30 years. We’re a high-end, yet approachable establishment dedicated to bringing quality and tradition to our community. Basta has received numerous accoladesincluding being named Best Restaurant in Rhode Islandbut our greatest satisfaction comes from the happiness of our regulars and new guests alike. Basta serves dinner five nights a week, with kitchen shifts running Wednesday through Sunday. ensuring a minimum of two days off weekly. Basta is seeking an experienced, hands-on Sous Chef to help lead our kitchen and maintain the standards of a busy, scratch-driven Italian restaurant. This is a working leadership

Taunton, MA 02780 • (38.9 miles) • Full Time • 10/27/2026

Salary: $90,000 - $115,000 Other Forms of Compensation: Yearly bonus Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Reporting to the Regional Vice President (RVP), the Operations Manager will provide comprehensive support and assistance in planning, evaluating, implementing, and reporting on multi-unit operations for our K-

Wellesley Hills, MA 02481-5338 • (44.4 miles) • Full Time • 10/27/2026

Unidine is hiring immediately for a Executive Chef position. Location : Wellesley Hills, MA Pay Range : $80,000-$85,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary We are seeking an Executive Chef to join our CCL Hospitality Group / Unidine team and lead culinary operations within a senio

Westborough, MA 01581-1727 • (32.4 miles) • Full Time • 10/27/2026

Salary: $85,000 - $95,000 Pay Grade:15 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies an

Smithfield, RI 02917 • (18.4 miles) • Full Time • $16.00 to $20.00 / hr • 10/25/2026

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience. Applicants must have reliable transportation and eager to work in a fast paced industry.

Wellesley, MA 02482 • (43 miles) • Full Time • 10/25/2026

The Cafe Head Chef is responsible for overseeing all kitchen operations within the caf and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the caf. We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and

Wellesley, MA 02482 • (43 miles) • Part Time • $25.00 / hr • 10/25/2026

What we offer: Competitive pay plus tips Flexible scheduling Fun social events Employee discounts Free T-shirt Culinary Cooking Class Instructor Qualifications: Self-starter who thrives in a fast-paced environment Natural curiosity and passion for food and culinary entertainment Excellent communication skills, especially with children Proficient in a range of cooking and baking techniques Confident speaking in front of groups with an amplified voice Minimum of one year of experience entertaining kids and/or adults Ability to stand for long periods and lift up to 45 pounds CPR certified Culinary Cooking Class Instructor Job Description: Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-ener

Newport, RI 02840 • (37.7 miles) • Full Time • 10/24/2026

POSITION SUMMARY Join our team as a restaurant server and become the ultimate journey curator for the guest dining experience. The ideal candidate will have a guest-first service outlook, positive attitude, team player mentality, and strong desire to grow and learn in the hospitality industry. THE MANSION As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on creating a refined yet approachable atmosphere where guests can enjoy a unique blend of history, luxury, and authenticity. Join our team and be part of a legacy that continues to attract admirers from around the world. PRIMARY RESPONSIBILITIES Including but not limited to: Describe all menu

Coventry, RI 02816-6708 • (14.7 miles) • Full Time • 10/24/2026

Finetco is a family-owned construction design and supply corporation with locations in Coventry Rodhe Island, Wareham Massachusetts, and West Haven Connecticut. We are dedicated to providing the highest-quality building products to a wide array of clients, including builders, contractors, architects, and large construction companies serving both the commercial and residential construction industries. Our commitment to quality and unparalleled customer service is matched only by our faith in and support of our extraordinary workforce. We understand that our success thrives upon the strengths of all of our employees and we take great pride in possessing the most knowledgeable and experienced team members in the industry. We are currently seeking experienced Kitchen and Bath Designers at all

Clinton, MA 01510 • (40.7 miles) • Full Time • $20.43 to $27.64 / hr • 10/24/2026

About Making Opportunity Count MOC’s mission is to empower families to achieve economic security by eliminating barriers and creating opportunities. To alleviate poverty, we deliver a variety of services including childcare, education, workforce development, nutrition, health, and community and housing support. Position Overview: The Substitute is ultimately responsible for filling in for teachers when they are unavailable to report to class. Substitute teachers will supervise students in and out of the classroom, including in the halls, on the playground and in the cafeteria. Varying schedules and locations: (Leominster, Clinton, Fitchburg, Gardner, Winchendon, Athol) Essential Duties and Responsibilities: Adaptability for caring for children Manage classrooms effectively to student parti

Smithfield, RI 02917 • (18.4 miles) • Full Time • $70,000 to $80,000 / yr • 10/23/2026

Heritage Hills Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility. Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure t

Warwick, RI 02886 • (23.1 miles) • Full Time • $80,000 to $98,000 / yr • 10/23/2026

Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Competitive salary Dental insurance Employee discounts Tuition assistance Looking for a passionate & dedicated Chef to join the team. JOB OVERVIEW : Responsible for all aspects of managing and leading the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining approved food and labor costs. KEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff, Sales Staff, Accounting, Housekeeping, and Executive Committee

East Greenwich, RI 02818 • (23.7 miles) • Part Time • $16.79 to $17.43 / hr • 10/23/2026

Culinary Assistant Saint Elizabeth Home | East Greenwich, RI Full Time| Days (6am - 2:30pm) Part Time | Evenings (3:30pm - 7:30pm) | Including Every Other Weekend Join our team at Saint Elizabeth Home in East Greenwich to experience our mission of caring and superior staffing ratios! Requirements for a Culinary Assistant: Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Cleaning dishes and work area after meals. Qualifications for a Culinary Assistant: Ability to read written instructions Knowledge of therapeutic diets is preferred, but not required Why choose Saint Elizabeth Community? Saint Elizabeth Community is a non-profit, locally owned organization providing compassionate, high-quality care since 1882. With 11 locations across Rhode Island

Worcester, MA 01604 • (28.9 miles) • Full Time • $60,000 to $65,000 / yr • 10/23/2026

Benefits: 401(k) matching Dental insurance Employee discounts Free food & snacks Health insurance Paid time off Training & development Tuition assistance Vision insurance Wellness resources Job Title : Kitchen Manager Location: Wormtown Worcester Taproom Status : Full Time Reports to : Head of Culinary Salary Range: $60k-$65k per year Description/Expectations: Wormtown Brewery’s newly renovated taproom on Shrewsbury Street is buzzing with its brand-new kitchen program, and we’re looking for a Kitchen Manager who’s excited to roll up their sleeves, lead from the front, and continue elevating both day-to-day operations and the people behind them. This is a hands-on leadership role where you’ll help shape the day-to-day rhythm of the kitchen while building a strong, dependable back-of-house o

Natick, MA • (40.7 miles) • Full Time • 10/23/2026

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive Hospitality Group. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase your leadership skills and culinary expertise in a fast-paced environment. Responsibilities Oversee daily kitchen operations to ensure high-quality food preparation and presentation. Develop innovative menus that meet our brand standards and customer expectations. Manage and mentor kitchen staff, fostering a positive and productive work environment. Maintain inventory, order supplies, and manage food costs to optimize profitability. Ensure compliance with health and safety regul

Worcester, MA 01605 • (31.4 miles) • Full Time • 10/23/2026

Food Service Director Company: RegalCare at Worcester Location: Worcester, MA Employment Type: Full-Time About Us: Regal Care at Worcester is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department. Job Description: We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations. Responsibilities: Develop and implement menus that meet the dietary