Salinas, CA 93905 • (22.2 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Seaside, CA 93955 • (28 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Castroville, CA 95012 • (32.3 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Watsonville, CA 95076 • (41.1 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Gilroy, CA 95020 • (41.2 miles) • Full Time • 9/21/2026

The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).All levels of Shift Managers, regardless of their level, are responsible for the following key duties:Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.Effectively manage costs within budgeted levels, includi

Salinas, CA 93901 • (21.3 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Salinas, CA 93905 • (22.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Salinas, CA 93905 • (22.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Salinas, CA 93906 • (25.1 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Salinas, CA 93906 • (25.1 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Seaside, CA 93955 • (28 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Monterey, CA 93940 • (28.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Monterey, CA 93940 • (28.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Marina, CA 93933 • (29.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Hollister, CA 95023 • (33 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Watsonville, CA 95076 • (41.1 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Gilroy, CA 95020 • (41.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Gilroy, CA 95020 • (41.2 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Watsonville, CA 95019 • (41.9 miles) • Full Time • 9/17/2026

Team LeaderPOSITION SUMMARY: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsWell-Trained(Hassle Free) Always says “YES” to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate.Trains and coaches team members using the Guest Expectations training materials.Models being calm and productive during busy times.Coaches team members to ensure they are knowledgeable on job requirements.Ne

Salinas, CA 93905 • (22.2 miles) • Full Time • 9/16/2026

Multi-Unit Retail Sales ManagerMetro by T-Mobile Authorized Retailer - JM Wireless LLCJoin the Innovation Movement!At JM Wireless, a Metro by T-Mobile Authorized Retailer, we're rewriting the rules in mobile retail. As a Multi-Unit Retail Store Manager (MURSM), you’ll inspire a dynamic team to deliver exceptional customer experiences and drive store success. Dive into a career where every day will bring new challenges and opportunities to make a difference. Be YOU, and let's shape the future together!Job Overview As a Multi-Unit Retail Sales Manager, you'll lead by example, empower your team, and ensure outstanding service across multiple stores. Collaborate with industry leaders and senior management to learn and develop an entrepreneurial mindset. Apply your training to drive business su

Seaside, CA 93955 • (28 miles) • Full Time • 9/15/2026

Are you interested in working for the world's largest cannabis market with a footprint that covers the entire breadth of the state of California? Are you someone who wants to be part of the growth of a fast-growing industry? At STIIIZY, our mission is clear: to provide the ultimate one stop shop cannabis experience by offering exceptional customer service and diversified products. We strive to build long-term customer loyalty. We’re building a consumer-centric organization that is focused on sharing the transformational potential of cannabis with the world.Our STIIIZY product line is one of the best-selling cannabis brands in the market today and has claimed the title of the best-selling vape brand across all BDSA-tracked markets and best-selling brand overall in the California market! We

Pacific Grove, CA 93950 • (34.6 miles) • Full Time • 10/3/2026

NOW HIRING MANY POSITIONS! Forward your resume today for further review. Work today, paid tomorrow after set up. Jobletics by Compunnel is hiring Wait Staff for available positions. We are looking for friendly, dependable team members to provide excellent service to guests and support daily restaurant or dining operations.

Monterey, CA 93940 • (28.2 miles) • Full Time • 9/15/2026

Need help in the kitchen, someone that can cook and prep for banquet event:Needs good availability with great attitude.Must have strong skill set and have knowledge of Sauces and solid knife skills.Must have strong sanitation and safety skills.Bilingual is helpful but not required.

Monterey, CA • (31.6 miles) • Full Time • 10/1/2026

The Coastal Kitchen Captain assists in ensuring Coastal Kitchen is operating efficiently and profitably while maintaining the Monterey Plaza Hotel & Spa’s reputation for service. Must have knowledge of food and beverage preparation and food presentation and fine dining service standards.Knowledge of menu items and preparation methods.Ability to recite and promote a variety of menu items.Excellent wine knowledge, able to pair food and wine selections.Able to communicate effectively with the public and other team members. Previous experience with a point of sales system, such as Micros or Lightspeed, is preferred.Ability to read, listen and communicate effectively in English. The ability to speak Spanish is beneficial. Able to effectively deal with customer complaints and concerns in a frien

Monterey, CA • (31.6 miles) • Full Time • 9/30/2026

Join the Alta Bakery and Cafe Team as a Barista!Are you passionate about coffee, baked goods, and creating memorable customer experiences? Alta Bakery and Cafe, located in the beautiful Monterey, CA, is looking for a skilled and enthusiastic Barista to join our team. If you have a love for crafting exceptional beverages and enjoy working in a vibrant, community-focused environment, we’d love to hear from you!What You'll DoAs a Barista at Alta Bakery and Cafe, you'll be an integral part of our team, ensuring every customer leaves with a smile and a perfectly crafted drink. Your key responsibilities will include:Preparing and serving high-quality coffee, tea, and other beverages with precision and care.Providing friendly and attentive customer service to enhance the guest experience.Assistin

Carmel, CA 93923 • (25.5 miles) • Full Time • 9/25/2026

Weddings & Events! Kitchen Prep, Utility & DishWedgewood Weddings is hiring Kitchen Utility Attendants!The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utilitystaff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep and helping to plate the food during the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great kitchen team, and we want to add someone who will jump on board with positive energy.We are open seven days a week. We have day and evening shifts available throughout the weekdays and weekends.Remember, we work when our clients and guests play, so weekend,

King City, CA • (19.5 miles) • Full Time • 10/7/2026

AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specificationsFollows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stockMaintains proper food temperatures in accordance with Denny’s Brand Standards, fede

Carmel Valley, CA 93924 • (16.5 miles) • Full Time • 10/5/2026

SUMMARY: Oversees and coordinates daily operations in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.DUTIES AND RESPONSIBILITIES: Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.· Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation.· Ensures that level of quality, portion control, and plate presentation is adhered to consistently.· Monitors and maintains line plating and quality.· Prepares a variety of cuisine utilizing skill and creativity.· Coordinates with wait staff to ensure guest expectations are met or exceeded.· Maintains a clean, organized, an

Carmel, CA 93923 • (25.5 miles) • Full Time • 10/1/2026

We are looking for a talented and experienced Cookto join our culinary team. This is a full-time, p.m.shiftfrom 11:00am - 7:00pm. The Cook will play a key role in preparing high-quality dishes, managing kitchen operations, and assisting in leading junior staff. If you have a passion for creating exceptional meals we want to hear from you!Job Summary: The Cook job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook is advanced in kitchen processes and cooking techniques, presentation, and skills. The Cook assists with the training and development of kitchen staff through the day to day operation with coaching and hands on training.Essential duties and responsibilities, but not limited to the following:Prepare food products for the resi

Monterey, CA • (31.6 miles) • Full Time • 10/1/2026

Join Our Team as a Lunch Cook at Alta BOH in Monterey, CAAre you passionate about creating delicious meals and working in a dynamic kitchen environment? Alta BOH, located in beautiful Monterey, CA, is looking for an experienced Lunch Cook to join our team. If you thrive in a fast-paced setting and have a love for culinary excellence, we’d love to hear from you!What You'll Be DoingAs a Lunch Cook at Alta BOH, you’ll play a key role in crafting flavorful dishes that keep our customers coming back for more. Your responsibilities will include:Preparing and cooking lunch menu items with precision and consistency.Maintaining a clean, organized, and efficient kitchen workspace.Collaborating with the kitchen team to ensure smooth service during busy lunch hours.Following all food safety and sanita

Monterey, CA 93940 • (28.2 miles) • Full Time • 9/30/2026

We are hiring immediately for full and part time COOKpositions.Location: Santa Catalina School - 1500 Mark Thomas Drive, Monterey, CA 93940. Note: online applications accepted only.Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. Part time; Friday, Sunday, and Monday, 8:00 AM to 4:30 PM. More details upon interview.Requirement: Previous culinary, food preparation, and food sanitation experience is required. Must have a valid California Food Handler's card.Pay Range: $21.00 per hour to$23.00per hour. *Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1567511.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Seaside, CA 93955-8000 • (29.2 miles) • Full Time • 9/30/2026

Location:CSU Monterey BayWe are hiring immediately for full time COOK positions.Address: 100 Campus Center, Bldg 16, Seaside CA 93955 (Hiring for multiple locations.)Note: online applications acceptedonly.Schedule: Full time schedules. Monday - Sunday. Hours may vary. Weekends required. More details upon interview.Requirement: Previous Cooking, Recipe adherence, prep, and food safety experience required.Pay Range: $21.00 per hour to $21.50Perks:Complimentary shift meals are included and $55 towards the cost of safety shoes provided!We Make Applying Easy! Want to apply to this job viaand search requisition IDnumber 1567509.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may appl

Monterey, CA 93940 • (28.2 miles) • Full Time • 9/27/2026

Lalla Grill Del Monte - Line Cook - Cocinero Full time Y Tiempo MedioLalla Grill Del Monte is looking for additions to our team. We are currently searching for talented and passionate individuals to expand our kitchen team.We're interested in a Line Cook to join our team. Qualifications:Must want to learn.Must be willing to be trained and grow with.Prior experience.Lalla Grill Del Monte est buscando adiciones a nuestro equipo. Estamos buscando personas talentosas y apasionadas para expandir nuestro equipo culinario. Estamos interesados en Line Cooks para unirse a nuestro equipo. Estamos interesados en agregar miembros del equipo que quieran aprender, capacitarse y crecer con el equipo.Calificaciones:Debe querer aprender.Debe estar dispuesto a capacitarse y crecer.Experiencia previa.

Salinas, CA 93901 • (21.3 miles) • Full Time • 9/24/2026

OVERALLWe are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Kitchen Manager, this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Kitchen Manager are in compliance. This position is located at Alvarado Street Brewery & Taproom in Oldtown Salinas and is an hourly full time or part time position.EVERYDAY ESSENTIAL TASKSPrepare all necessary menu items, including soups, sauces and salads, as directed by the chefsDiscuss daily events and production schedule with the chefsMake suggestions to improve the quality of food pr

Monterey, CA 93940 • (28.2 miles) • Full Time • 9/24/2026

Daytime Line Cook / Cocinero/a de Lnea – Turno de Da.Lalla Grill Del Monte.Pay: $20–$23 per hour DOE, plus tips.Schedule: Part-time or Full-time | Daytime availability required, including weekends.Location: Lalla Grill Del Monte – Monterey, CA.Lalla Grill Del Monte is looking for an experienced and dependable Daytime Line Cook to join our kitchen team. This position will work primarily during daytime shifts and requires weekend availability.The ideal candidate is comfortable working in a fast-paced restaurant kitchen and is able to work across multiple areas of the line. This position will primarily be responsible for the salad, pizza, and dessert stations, along with additional prep and kitchen responsibilities as needed.Responsibilities:Prepare and execute menu items for the salad, pizza

Gilroy, CA 95020 • (41.2 miles) • Full Time • 9/19/2026

Description: The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. The Cook will prepare meals in a timely manner and create an exceptional experience for all guests.Key Responsibilities:Prepare and plate food according to our menu specifications and ticket ordersEnsure freshness and quality of ingredientsWash dishes, glassware, silverware, and cookwareEnsure that kitchen items remained stocked throughout the shiftFollow company food safety and sanitation policies and proceduresMaintain organization, cleanliness, and sanitation of work areasDeliver food and beverages in a timely mannerProvide excellent customer serviceEnsure total cleanliness and smooth operation of the restaurantPerform other related duties and tasks

Seaside, CA 939554732 • (29.2 miles) • Full Time • 9/16/2026

Pay Range: $23-$26OVERVIEW: The Assistant Cook works under the direction of the Kitchen Manager to help prepare and serve meals for clients, staff, volunteers, and Advisory Board members. Responsibilities include food preparation, dishwashing, and maintaining a clean and sanitary kitchen and dining area.DUTIES AND RESPONSIBILITIES:Assist Kitchen Manager with food preparation and meal serviceHelp keep the dining room clean, organized, and ready for guestsMaintain cleanliness and sanitation throughout the kitchen, storage areas, and food service spacesFollow safe food handling, hygiene, and sanitation practicesClean, sanitize, and stores dishes, cookware, utensils, and kitchen equipmentHelps maintain dishwashing equipment and treat with Delimer chemical twice a monthClean and sanitize sinks,

Soledad, CA 93960 • (2.9 miles) • Full Time • 9/15/2026

CookGENERAL PURPOSEThe primary role of the Dietary Cook is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.DutiesInspect special diet trays to assure that the correct diet is served to the resident.Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.Coordinate food service with other departments as necessary.Work with the facility’s dietitian as necessary and implement recommended changes as required.Ensure that all food procedures are followed in accordance with established policies.Prepare meals in accordance with planned menus.Prepare and serve meals that are palatable and appetizing in appearance.Serve food in accordance with

Salinas, CA 93905 • (22.2 miles) • Full Time • 9/15/2026

CookAccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications3. Follows correct prepping procedure

Monterey, CA 93940 • (28.2 miles) • Full Time • 9/15/2026

CookAccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications3. Follows correct prepping procedure

Marina, CA 93933 • (29.2 miles) • Full Time • 9/15/2026

CookAccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles when interacting with others.Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:1. Consistently exhibits Denny’s Vision, Mission, and Guiding Principles2. Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications3. Follows correct prepping procedure