So Sweet Lebanese and French Pastries in Toledo, Ohio is looking for a French Pastry Chef to join our team. Our ideal candidate is reliable, meticulous about his / her craft, and has a passion for desserts.
About the Job
We are looking for a high energy individuals who love giving great service and create exquisite products. If you decide to apply for a position with our team, please be ready to hit the ground running, and to really feel valued by guests and coworkers alike.
Merci!
Overall Job Summary:
Complete tasks assigned by the GM as a member of the baking and pastry department.
Essential Job Functions:
- Responsible for efficient production
- Must understand basic baking methods including but not limited to mousses, custards, French macarons, caramel, meringues, buttercreams
- Proficient piping skills-French macarons, filling mousse cups, rosettes, writing on cakes/eclairs, borders on cakes
- Tart production
- Filling choux
- Building tortes/petit fours/French butter cookies
- Cutting precisely and accurately
- Understanding proper methods/times for proofing yeasted items
- Understanding proper baking times
- Cake decorating of both buttercream and fondant cakes as well as wedding cakes
The Success Patterns for this position are:
- Experience working in customer service and/or the foodservice/hospitality industry preferred
- Has a reputation for giving great service to guests and co-workers
- Can handle multiple tasks at one time
- Has good problem solving skills
- Has strong interpersonal skills
- Is able to work independently and as a member of a team
- Communicates professionally in person and on the phone
- Can maintain high energy during the entire shift
- Can work in a fast-paced environment and adapt to change quickly
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
