Food Runner

AtKirkwood,we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

We are seeking reliable and energetic Food Runners to join our team and play a key role in delivering an exceptional dining experience. This position supports our service staff by ensuring food is delivered quickly, accurately, and with attention to presentation.

Why Join Us?

· Be part of a New Restaurant Opening (NRO) in Houston.

· Work with a supportive and passionate team in a welcoming environment.

· Opportunity to grow with a forward-thinking restaurant group.

· Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.

· Growth opportunities – training and development

· Perkspot – corporate perks program

· ZayZoon – On-demand pay advances

What we are looking for

· Previous experience in a food runner or similar support role, preferably in upscale or fine dining.

· Excellent interpersonal, teamwork and communication skills

· Strong knowledge of food safety and sanitation practices

· Ability to work in a fast-paced environment and multitask effectively

· Must be able to work nights, weekends and some holidays.

· Flexible schedule helpful.

· Valid Food Handler Certificate required.

· Valid State Alcohol Server Certificate (TABC) required.

What you’ll do:

· Deliver food and beverage items from the kitchen to guests promptly and accurately.

· Carry and deliver multiple plates safely and confidently, as service is executed without the use of trays.

· Communicate effectively with kitchen staff and servers to ensure timely and correct orders.

· Describe dishes to guests with confidence, noting key ingredients and presentation details.

· Ensure that plates are delivered at the proper temperature and with appropriate accompaniments.

· Accurately assemble, package, and qualitycheck all togo orders, ensuring proper presentation, correct components, and secure packaging.

· Proactively identify allergy or dietary needs, clearly understand which menu items can be modified, and provide confident, informed recommendations to ensure safety while still delivering an exceptional dining experience.

· Assist servers in monitoring tables and responding to guest needs throughout the meal.

· Maintain cleanliness and organization in expo areas, bread service stations, and throughout the dining room.

· Handle guest inquiries and concerns with professionalism and promptly alert a server or manager when needed.

· Perform opening, side-work, and closing duties as assigned.

· Follow all health, sanitation, and safety regulations consistently.

· Support team members and contribute to a positive, respectful workplace culture.

· Attend mandatory meetings and complete company-assigned training.

· Maintain uniform standards and demonstrate professionalism in all interactions.

· Adhere to a reliable work schedule and perform duties safely.

· Perform other tasks, including cross-training in different areas, as assigned by management.