Amarillo, TX 79118 • (41.3 miles) • Full Time • 8/23/2026

SUMMARY: Under the direction of the Production Manager, the Production Supervisor works through Team Leads in establishing plant procedures and policies. Fosters a collaborative team environment through clear expectations, regular floor audits, and constructive feedback.Shift Time: 9:00-6:00amKEY RESPONSIBILITIES:Responsible for talent selection, onboarding, assimilation, and performance management of team membersEnsure compliance with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and other food safety regulationsSupervise and coordinate production schedules and staff to meet daily output goals. Troubleshoot production issues and implement corrective actions, collaborate with Quality Assurance, Maintenance, and Logistics teamsEnforce health and safety

Amarillo, TX 79111 • (38.5 miles) • Full Time • 8/20/2026

Large private correctional food service provider in Texas is seeking experienced food production manager at the Potter County Jail in Amarillo, TX. Duties include detailed training on kitchen equipment and recipes, supervising approximately 5 to 12 inmate trustees (non-violent offenders only) in food production/preparation and meal service. Emphasis is placed on high sanitation standards using trustee labor. Position requires employees to stand for long periods of time (about 80% of the time). Shifts are from 2 a.m. to 10:00 a.m. and 10:00 a.m. to 7 p.m.RequirementsIndustrial or commercial food service experience is required, but correctional experience is preferred. Qualified applicants must have a valid Texas Driver's License. Must be able to pass a background check through Potter County

Amarillo, TX 79118 • (41.3 miles) • Full Time • 8/22/2026

SUMMARY: Operator II is responsible for operating, monitoring, and maintaining food production equipment and processes in accordance with safety, quality, and productivity standards. This role supports the efficient transformation of raw ingredients into finished food products while ensuring compliance with food safety regulations and company procedures.Shift Times: 9pm- 5:30amKEY RESPONSIBILITIES:Perform start-up, shutdown, and changeover procedures. Identify and report equipment malfunctions or product defects and escalate as needed.Adjust machine settings (temperature, speed, ingredient flow) as needed.Operate machinery and equipment according to standard operating procedures (SOPs)Inspect products for quality and consistencyMaintain cleanliness and sanitation of work areas in complianc