Why work with us Pay Rate: $16.75 - $17.00/hrFlexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! What You Will Be Doing Prepare food for cooking by washing, chopping, and measuring ingredients.Cook food according to recipes and instructions, using various methods like grilling and frying.Portion and present food attractively.Operate and maintain kitchen equipment, including grills, fryers, and ovens.Monitor food quality and temperature to comply with NYS Department of Health regulations.Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It Follow recipes and instructions accurately.Work efficiently and effectively in a fast-paced environment.Communicate clearly with other kitchen staff.Adhere to all Six Flags policies and procedures.Prioritize safety and cleanliness in all tasks. What You Will Need Must be 18 years or older.Must be able to stand or walk for extended periods.Must be able to communicate effectively in English (read, speak, and understand).Previous culinary experience is preferred.Ability to work flexible hours, including nights and weekends.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why work with us Pay Rate: $17.00/ hrFlexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! What You Will Be Doing Comply with all Six Flags policies and proceduresCheck food to make sure of its quality and correct temperature as stated by NYS Department of HealthRegulate temperatures of ovens, grills and other cooking equipmentPrepare food for cooking that meets NYS Health Department as well as Six Flags requirements How You Will Do It Prepares a variety of meats, seafood, poultry, vegetables and other foodAssumes 100% responsibility for the quality of products servedKnows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and proceduresStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodPortions food products prior to cooking according to standard portion sizes and recipe specificationsMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat toprange, and refrigeration equipmentFollows proper plate presentation and garnish set up for all dishesHandles, stores, and rotates all products properlyAssists in food preparation assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty What You Will Need Must be 18 or overMust be able to work in a standing position for long periods of time (up to 9 hours)Must be able to work weekends, holidays, and other shifts as necessaryMust be able to reach, bend, stoop, and frequently lift up to 40 poundsFor safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languagePrevious culinary experience preferredAbility to actively communicate with large groups of Guests and other co-workers within the standBe available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelinesMust be a friendly and outgoing team player Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why work with us Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 14 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why work with us Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!Pay Rate: $13.00/hr + tips What You Will Be Doing Operate bar within all appropriate rules as outlinedMust be able to stand for long periods of timeComplies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service ProcedureMust know, follow, and understand all objectives, policies, standards, and procedures set by Six Flags Great Escape Lodge and Indoor Waterpark and the State of New YorkOther duties as assigned by management How You Will Do It Provide courteous, friendly, efficient beverage service to guestsMust understand the responsibilities of the Food Servers and Set-Up Attendants in all departments.Check driver’s license or identification cards from various States in accordance with New York State Liquor LawsMake drinks according to established guidelines in a consistent fashionServe beer, wine, and alcohol/non-alcohol drinks according to the New York State Liquor Laws.Finalize sale of beverages using correct cash handling proceduresStop service to guests who appear to be intoxicated in a calm and professional mannerCalculate accurately the billing of the bar on your functions(s) What You Will Need Must be 21 or overKnowledge of bar procedures and drink recipesKnowledge of New York State liquor lawAbility to identify signs of intoxicationAbility to multi-taskKnowledgeable of workplace safety and proceduresPleasant and appropriate communication skillsKnowledgeable in hotel and waterpark property venues and hours of operationMust be able to work weekends, holidays, and other shifts as necessary Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why work with us Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 14 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why work with us Pay Rate: $15.75/hrFlexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! What You Will Be Doing As a Host: Warmly greet guests and escort them to their tables.Manage the waitlist and ensure efficient seating.Maintain a positive and professional dining room atmosphere. As a Busser: Clear and reset tables quickly and efficiently.Clean and sanitize dining areas.Stock service stations and assist with dishwashing. As a Food Runner: Deliver food orders accurately and promptly.Assist servers with table maintenance.Provide excellent guest service. In all roles, you will: Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe, and sanitary work environment.Comply with all house rules, policies, and safety standards, including those related to food handling and alcohol service.Be a team player and assist colleagues as needed. How You Will Do It Acknowledge guests immediately with a smile and friendly greeting.Maintain thorough knowledge of menu items, ingredients, and beverages.Handle food safely and follow all health regulations.Ensure the accuracy of orders and payments.Maintain a clean and organized work area.Communicate effectively with guests and team members. What You Will Need Must be at least 18 years old.Must be able to speak, understand, read, and write English fluently.Must have a professional, courteous, and friendly demeanor with an enthusiastic, service-oriented attitude.Must be able to perform physical tasks such as standing for long periods, bending, lifting up to 50 lbs, and carrying trays.Must be able to work weekends, holidays, and various shifts as needed.Possess strong attention to detail and the ability to thrive in a fast-paced environment. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why work with us Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 14 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why work with us Pay Rate: $10.35/hr + tipsFlexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! What You Will Be Doing Provide friendly and efficient table service, including taking orders, serving food and beverages, and processing payments.Create a welcoming and enjoyable dining experience for guests.Maintain thorough knowledge of menus, daily specials, and beverage options.Set up and break down dining areas and event spaces according to specific requirements.Assist with events, including buffets and banquets.Follow all safety and sanitation guidelines.Work effectively as part of a team. How You Will Do It Greet guests with a smile and provide prompt and attentive service.Anticipate guest needs and go the extra mile to ensure satisfaction.Maintain a professional appearance and demeanor at all times.Communicate effectively with guests and colleagues.Handle guest concerns with professionalism and courtesy. What You Will Need Must be at least 18 years old.Must be able to stand and walk for extended periods.Must be able to communicate effectively in English (read, speak, and understand).Must be a team player with a friendly and outgoing personality.Ability to work flexible hours, including nights and weekends. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job SummaryThe Licensed Practical Nurse (LPN) provides general nursing care to patients, families and caregivers in the Medical Group practices.The Licensed Practical Nurse (LPN) assists and advocates for the patient and families health in support of the patient centered approach and delivery model of care, and is an active care team member.Responsible for collaborating with physicians/ providers , registered professional nurses and multidisciplinary care team members.A Licensed Practical Nurse (LPN) can perform tasks and responsibilities within the framework of case finding, health coaching, and supportive care under the direction of the registered professional nurse or licensed physician or licensed health care provider.Nursing shall perform in accordance with the standards outlined for Licensed Practical Nurse (LPN) in the NYS Education Law, NYS Office of the Professions, andby the State Nurse Practice Act.A Licensed Practical Nurse will follow the mission, vision, I-CARE values, policies and procedures of Mohawk Valley Health System.Core Job ResponsibilitiesGather patient measurements and collect patient dataRecordand reportpatient findingsPrepare patient for patient examination and treatmentAssistswith examination and treatmentsPerformtasks within the framework of supportive care, under the clinical direction of licensed health care provider or registered professional nurseSupportself-care , self- management and the established plan of care.Utilize standard precautions and practice at all timesMaintain equipment, supplies, inventory, and a safe and clean work environmentMaintain technical knowledge by attending educational workshops, mandatory in-services; reviewing publications and participating in department committee meetings or work groupsEngage in quality improvement initiatives including continuing education, participation in system-wide and department specific teamsMaintain a cooperative relationship among the healthcare team by effectively communicating informationRespond to patient requests, communicates effectively to the licensed health care provider who can fulfill the patient requestEducation/Experience RequirementsRequired:Graduate of an accredited school of licensed practical nursing programPreferred:Bachelors or Masters of Science in Nursing from accredited nursing programLicensure/Certification RequirementsRequired:Current New York State licensure as a Licensed Practical Nurse;Basic Life Support Certification - Must receive BLS certification within 6 weeks of hire dateDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 91857Department MG - PRIM - HERKIMERShift DaysShift Hours Worked 8.00FTE 1.0Work Schedule HRLY NON-UNION-8 HREmployee Status A1 - Full-TimeUnion Non-UnionPay Range $18 - $28 Per Hour

Job SummaryThe Licensed Practical Nurse (LPN) provides general nursing care to patients, families and caregivers in the Medical Group practices.The Licensed Practical Nurse (LPN) assists and advocates for the patient and families health in support of the patient centered approach and delivery model of care, and is an active care team member.Responsible for collaborating with physicians/ providers , registered professional nurses and multidisciplinary care team members.A Licensed Practical Nurse (LPN) can perform tasks and responsibilities within the framework of case finding, health coaching, and supportive care under the direction of the registered professional nurse or licensed physician or licensed health care provider.Nursing shall perform in accordance with the standards outlined for Licensed Practical Nurse (LPN) in the NYS Education Law, NYS Office of the Professions, andby the State Nurse Practice Act.A Licensed Practical Nurse will follow the mission, vision, I-CARE values, policies and procedures of Mohawk Valley Health System.Core Job ResponsibilitiesGather patient measurements and collect patient dataRecordand reportpatient findingsPrepare patient for patient examination and treatmentAssistswith examination and treatmentsPerformtasks within the framework of supportive care, under the clinical direction of licensed health care provider or registered professional nurseSupportself-care , self- management and the established plan of care.Utilize standard precautions and practice at all timesMaintain equipment, supplies, inventory, and a safe and clean work environmentMaintain technical knowledge by attending educational workshops, mandatory in-services; reviewing publications and participating in department committee meetings or work groupsEngage in quality improvement initiatives including continuing education, participation in system-wide and department specific teamsMaintain a cooperative relationship among the healthcare team by effectively communicating informationRespond to patient requests, communicates effectively to the licensed health care provider who can fulfill the patient requestEducation/Experience RequirementsRequired:Graduate of an accredited school of licensed practical nursing programPreferred:Bachelors or Masters of Science in Nursing from accredited nursing programLicensure/Certification RequirementsRequired:Current New York State licensure as a Licensed Practical Nurse;Basic Life Support Certification - Must receive BLS certification within 6 weeks of hire dateDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 90418Department MG - PRIM - WATERVILLEShift DaysShift Hours Worked 8.00FTE 1Work Schedule HRLY NON-UNION-8 HREmployee Status A1 - Full-TimeUnion Non-UnionPay Range $18 to $29 Per Hour