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Chili's
Espanola, NM 87532 • (24.7 miles) • Full Time • 10/21/2026
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure aUnited Global Technologies
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 10/6/2026
LOCAL CANDIDATES ONLY. WILL BE ONSITE 2X A WEEK • Supporting Manufacturing and Supply Chain areas so there may be more onsite ERP Modernization effort, specifically within the supply chain and manufacturing workstream, in a complex, matrixed program environment. This role operates under the guidance of the Program Manager and serves as the primary coordination point between supply chain, manufacturing, functional teams, program leadership, and vendors to ensure project outcomes are achieved within scope, schedule, and budget. Demonstrated ability to manage projects of low-to-moderate complexity through the full project lifecycle initiation, planning, execution, monitoring, and closeout. Strong organizational skills with the ability to maintain project plans, track milestones, manage scope,Santa Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/21/2026
SUMMARY : Responsible for accounting of all Personnel equipment. Responsible for the successful overall coordination and supervision of all Facilities employees ensuring maximum productivity and superior customer service and satisfaction. Responsible for implementing and ensuring that the operations of Facilities employees are efficient and productive in completing assigned projects and duties and in compliance with Company standards. Responsible for establishing and maintaining the Preventive Maintenance (PM) program on all company equipment (HVAC, Laundry, Kitchen, Hotel, etc.). ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Responsible for maintaining inventory control of all Personnel equipment and issuing Employee uniforms. Maintain accurate Personnel equipment records.Newport News Nuclear BWXT Los Alamos LLC
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 10/15/2026
Position Location: This position is located in Los Alamos, New Mexico. Los Alamos is a tight-knit mountain community that consistently ranks as one of Livability.com’s Best Small Towns in America. The city is a top spot for outdoor enthusiasts as it has more than 120 hiking and biking trails, and residents enjoy easy access to the Pajarito Mountain Ski Area. Thanks to the University of New Mexico-Los Alamos’ presence in the area, Los Alamos also has a college-town vibe that’s a major draw for young professionals, families and retirees. Position Summary The Operations Manager (OM) position is located within the Environmental Remediation organization in Los Alamos, NM. This management-level position is responsible for providing high-level operational leadership, direction, and management oveBishop's Lodge
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 10/18/2026
Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering. Job Description The Spa Supervisor supports the daily leadership of the Spa at Bishop’s Lodge, ensuring an exceptional wellness experience that reflects the soul of the property and the standards of Auberge Collection. This role leads by example in delivering intuitive, personalized, and thoughtful service while supporting spa operations, team development, and guest satDomino's Franchise
Taos, NM • (33.8 miles) • Full Time • 10/20/2026
Company Description Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members! Job Description Responsibilities: Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality. Recruit, Develop, and Retain staff team members Manage Food Safety and Team Member Safety Provide Best in Class Customer Service Increase Sales and Profit Potential Qualifications Prior experience in a management role or similar experience (required) Customer Service experience (required) Fast food/quick service restaurant experience (preferred) Valid driver's license (required) HighDomino's Team Bailey
Taos, NM 87571 • (39.4 miles) • Full Time • 9/25/2026
Company Description Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members! Job Description Responsibilities: Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality. Recruit, Develop, and Retain staff team members Manage Food Safety and Team Member Safety Provide Best in Class Customer Service Increase Sales and Profit Potential Qualifications Prior experience in a management role or similar experience (required) Customer Service experience (required) Fast food/quick service restaurant experience (preferred) Valid driver's license (required) HighTaco Bell
Taos, NM 87571 • (39.4 miles) • Full Time • 10/13/2026
Title: Restaurant Leader State: New Mexico Reports to: Area Coach Supervises: Restaurant Team Members/Shift Leads FLSA: Exempt Department: Operations Revision/Creation Date: January 1, 2026 Pay Range: $45,000-$55,000 Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation. Responsibilities Include: Presents a positive image through tidy and professional appearance of self and other employeeBurger King
Española, NM 87532 • (25.2 miles) • Full Time • $50,000 to $55,000 / yr • 10/4/2026
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). About Burger King Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes,Chili's
Espanola, NM 87532 • (24.7 miles) • Full Time • 10/21/2026
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure aNewport News Nuclear BWXT Los Alamos LLC
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 10/15/2026
This position provides leadership, technical direction, and oversight of Facility Operations as it relates to FOD responsibilities, and directs daily Operations, provides Facility oversight, and coordinates facility activities. While working to achieve N3B LLCC objectives, the Operations Manager will ensure all activities and operations are performed in a safe and deliberate manner; will maintain required safety, security and operational training; assure procedural and regulatory compliance; and make safety, security and quality an integral part of every task; including taking the necessary steps to stop work if continuing the job is unsafe or compromises security. The Operations Manager will ensure the overall safety and security of operations within their assigned facilities, and will enSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/7/2026
SUMMARY : The Banquet Manager is responsible for banquet operations both on and off site, including but not limited to staff selection, training, development, and ongoing coaching and direction of all staff in the assigned Area of Responsibility. (named hereafter as AOR) The Banquet Manager will be responsible for the drafting and monitoring the weekly staff schedule in accordance with planned functions, projected sales, and budgetary guidelines established by the Food and Beverage Director. Additionally, the Banquet Manager will be expected to interact, on a constant basis, with the Back of the House, other departmental leaders and guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The Banquet Manager is responsible for securing all paymBishop's Lodge
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 10/2/2026
Company Description About Bishop’s Lodge, Auberge Collection A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant SkyFire. Expansive indoor and outdoor event space inclChili's
Espanola, NM 87532 • (24.7 miles) • Full Time • 10/21/2026
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure aSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/27/2026
SUMMARY : Responsible for implementing and ensuring all EVS operations on assigned shift are in accordance with the Company’s Policies and Procedures and high standard levels. CORE FUNCTIONS: The Supervisor for Environmental Services is responsible for maintaining the assigned locations and areas, in a clean, safe, orderly, and attractive condition through delegation to and supervision of environmental service associates. Policies and Procedures are adhered to in the EVS Section on assigned shifts, coach for improvement, review performance and assess competency to ensure compliance with safety and regulatory standards, OSHA Safety rules. Ensures that all cleaning materials, chemicals, and equipment are used in accordance with manufacturer’s instructions. Responsible for training employeesSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/26/2026
SUMMARY : The Kitchen Manager is responsible for the adequate operation of designated Area of Responsibility (referred to hereafter as AOR )including but not limited to proper execution of proven checklists, recipes, schedules, and company policy. The Kitchen Manager is also responsible for the maintenance, organization, and sanitation of food storage and preparation areas, dish washing areas, and other areas as assigned by the Senior Kitchen Manager. Through exercising education, skills, and training the Kitchen Manager is to operate their accepted AOR within the systems and guidelines as directed by the F&B Director. The Kitchen Manager is to assist in observance of food safety, food and labor cost control, food quality, recipe adherence, and enforcing of established principals, code ofSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/17/2026
About the Role: The Slot Services Supervisor at Santa Clara Resort LLC (SCR) plays a pivotal role in ensuring the smooth and efficient operation of the slot machine gaming area within the hospitality and tourism environment. This position is responsible for overseeing daily slot floor activities, managing a team of slot attendants and technicians, and maintaining high standards of customer service to enhance guest satisfaction. The supervisor will coordinate with maintenance and security teams to promptly address technical issues and ensure compliance with gaming regulations and safety protocols. Additionally, the role involves analyzing slot performance data to optimize machine placement and maximize revenue generation. Ultimately, the Slot Services Supervisor contributes to creating an eSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/14/2026
S SUMMARY : Responsible for the successful overall coordination and direction of all activities related to the Hotel operation, ensuring smooth and efficient operations, and in accordance with the Company’s policy. ESSENTIAL DUTIES AND RESPONSIBILITIES but are not limited to include the following: Creates, develops and implements an effective strategy of organization for the Hotel, ensuring maximum guest service and satisfaction. Develops short and long term financial and operational plans that correspond to the overall objectives of the Hotel. Responsible for the operation of the Hotel Front Desk, Housekeeping department including, Rooms, and House Persons. Assists in maintaining monthly inventory controls of all equipment, cleaning supplies, linen and guest supplies. Ultimately responsibSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/16/2026
SUMMARY : The Food and Beverage Manager is responsible for the entire front of the house operations including but not limited to staff selection, training, development, and ongoing coaching and direction of all staff in the assigned area of responsibility. (named hereafter as AOR) The F&B Manager will be responsible for the drafting and monitoring the weekly staff schedule in accordance with budgetary guidelines established by the Food and Beverage Director. Additionally, the Food and Beverage Manager will be expected to interact, on a constant basis, with guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The Food and Beverage Manager is responsible for tracking of daily, weekly and monthly revenues and adjusting staffing accordingly. ESSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/10/2026
SUMMARY : The F&B Supervisor is responsible for the training, motivation, and supervision of F&B Employees on assigned shift. Additionally, the F&B Supervisor will be expected to interact, on a constant basis, with guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The F&B Supervisor will assist the F&B Managers on tracking of daily, weekly, and monthly revenues and adjusting staffing accordingly. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following: Directly supervises all service employees on assigned shift. Ensure compliance with all policies and procedures. Proactive and timely addressing of all customer issues to ensure that corrections are made when possible. Promote outstanding customer relations. ResSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/22/2026
SUMMARY : Assist the Front Office Manager of the Hotel to ensure high guest satisfaction in all areas of the Front-of-House Operations. Manage the Front Desk when the Assistant Operations Manager of Hotel (AOM) in not present. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following: Check guests in and out of the Hotel. Receives payment for guest rooms. Input reservations received through phone and e-mail. Maintains compliance to all front office standard operation procedures monitors key control, verifies room status information, updates group information, ensures follow-through of all VIP requests, meets all service standards within department. Ensures that employees meet proper standards of dress and decorum. Always maintains the highest degree of guest servic