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Bishop's Lodge
Santa Fe, NM 87506 • (37.7 miles) • Part Time • 10/6/2026
Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering. Job Description Embark on a journey of freshness and orderliness as a Public Area Attendant, where your meticulous touch ensures that linens are crisp, and public spaces exude cleanliness. Be the guardian of immaculate surroundings, contributing to the welcoming ambiance that defines a memorable guest experience. Maintain cleanliness and organization in public areas sucSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/12/2026
SUMMARY : The Banquet Setup Employee is responsible for the room preparation, set up, cleaning, and breakdown of all event locations in co-ordinance of existing systems, policies, training, and departmental standards. The Banquet Set Up Employee is expected to provide a memorable event experience for guests through efficient set up and breakdown of all event areas, ensuring an attractive display, and intense attention to detail. Communication with the F&B Leadership Team, deductive reasoning, problem-solving and self- accountability are all traits desired to maximize the banquet set up employee’s functionality. The Banquet Setup Employee is expected to know, understand, and abide by established company policy, departmental procedures, and display comprehensive knowledge of the informationSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/12/2026
SUMMARY : Banquet Server is responsible for the overall guest satisfaction, greeting and serving guests in co-ordinance of existing systems, policies, training, and departmental standards. The Banquet Server is expected to provide a memorable event experience for guests through prompt attentive service, timely attractive display, and intense attention to detail. Communication with the Back of the House, deductive reasoning, problem solving, and self-accountability are all traits desired to maximize the banquet server’s functionality. Under the direction of the F&B Banquet Coordinator and F&B Manager the Banquet Server is expected to retain all information as to the particulars of the current event menu, available bar service, and any changes that may have been made to the event. The BanqueSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Part Time • 10/11/2026
**Will also work at Puye Cliffs Welcome Center, when needed. SUMMARY: Responsible for making point of sale transactions and selling merchandise and for the successful upkeep of the operations, including successful executions of essential duties and responsibilities ensuring guest service and satisfaction in accordance with the Company’s high standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following: Responsibilities of an Associate are to provide friendly service while having knowledge of the cash register, cash handling skills, organization of register till and completion of the daily financial paperwork. Self-Starter, Self-Motivated Compute and record totals of transactions Count drawer at beginning and end of shift to assure accurate bank total. MaintSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/7/2026
SUMMARY : Assist members and guests with golf facilities and equipment to ensure a quality golf experience. ESSENTIAL DUTIES AND RESPONSIBILITIES : include but are not limited to the following: Greet all guests with a smile. Give golfers directions on where to park and what they will be doing. Help with loading and unloading of golf clubs from the golfer's vehicle to the golf cart. Enforce any dress codes or cooler policy infractions. Clean clubs before and after play. Answer all golfers' questions. Transport golfers when necessary to golf shop and vice versa. Take carts to golf shop or bring carts back from golf shop as necessary. Stage carts for all shotgun golf tournaments. Keep all golf carts clean, maintained, and sanitized. Park golf carts in proper location to ensure rotation procedSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Part Time • 9/25/2026
SUMMARY : The Bartender is responsible for the overall guest experience of bar patrons and overall sanitation of their assigned post. The Bartender is responsible for monitoring all consumption of alcohol by each of their patrons and alerting the MOD or member of the Security Department in the event that a guest needs to be cut off or escorted out of the venue. The Bartender will have full knowledge of the food menu, as well as drink specials, bar focused events, and any issues pertaining to product shortage. The Bartender is responsible maintaining all the policies and practices as highlighted in Title 31,proper cash handling, and the safe and responsible sale and service of food and alcohol. The server should also possess general understanding of food safety and sanitation procedures. ESSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 10/22/2026
SUMMARY : Assist the Front Office Manager of the Hotel to ensure high guest satisfaction in all areas of the Front-of-House Operations. Manage the Front Desk when the Assistant Operations Manager of Hotel (AOM) in not present. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following: Check guests in and out of the Hotel. Receives payment for guest rooms. Input reservations received through phone and e-mail. Maintains compliance to all front office standard operation procedures monitors key control, verifies room status information, updates group information, ensures follow-through of all VIP requests, meets all service standards within department. Ensures that employees meet proper standards of dress and decorum. Always maintains the highest degree of guest servic