Miami Beach, FL 33140 • (38.7 miles) • Full Time • 9/22/2026

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Assistant General Managers to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.RUN THE SHOW:Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.Manage facility and equipment in the responsible areas to make sure they are in complete working order.Ensures high quality of food preparation and service.Create a positive work env

Miami, FL 33142 • (40.3 miles) • Full Time • 9/22/2026

Job description MANAGERROLE PURPOSEOversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Hospitality at the forefront of actions.KEY RESPONSIBILITIES & ACCOUNTABILITIESCompletely understand all policies, procedures, standards, specifications, guidelines, and training programs.Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.Achieve company objectives in sales, service, quality, appearance of facility, sanitation& c

Miami, FL • (41.3 miles) • Full Time • 9/21/2026

Il Bambino Italian KitchenWe are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinatefood and kitchenware ordersCheck freshness and quality of ingredientsAssist in the developmentof menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledgeof cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-pacedenvironment\nCompany DescriptionItalian RestaurantCompany DescriptionItalian Restauran

Miami, FL 33127 • (39.3 miles) • Full Time • 9/21/2026

Summary of Position:Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to provide a genuinely hospitable experience.Duties & Responsibilities:• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.• Inform guests of specials and menu changes.• Make recommendations you genuinely feel your guests will enjoy.• Answer questions about our food, beverages and other restaurant functions and services.• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.• Deliver food and beverages from kitchen and bar to guests in a timely matter.• Perform side work at the start and

Miami, FL • (41.3 miles) • Full Time • 9/21/2026

Estamos buscando un(a) Ayudante de Cocina responsable y motivado(a) para unirse a nuestro equipo. Esta posicin es clave para apoyar las operaciones diarias de la cocina y mantener altos estndares de limpieza, organizacin y preparacin de alimentos.Responsabilidades:Asistir a los cocineros con la preparacin bsica de alimentosLavar, pelar y cortar ingredientesMantener limpia la cocina, equipos y reas de trabajoLavar platos, utensilios y herramientas de cocinaOrganizar y almacenar alimentos y suministros correctamenteAyudar con la recepcin y almacenamiento de mercancaSeguir las normas de higiene y seguridad alimentariaApoyar al equipo durante horas de alto volumenRequisitos:Experiencia previa en cocina es preferida, pero no obligatoriaCapacidad para trabajar en un ambiente rpidoPersona respons

Boca Raton, FL 33432 • (2.5 miles) • Full Time • 9/20/2026

Company Overview: PRP Wine International has been sharing fine wines exclusively to our clients through educational and fun wine tastings held in their homes and offices since 1972 in the USA. PRP’s approach to wine enjoyment at home is based on “enjoyment without risk". Whether a client wants to enjoy trying one of our premium wines from regions like Napa Valley, Barolo and Bordeaux or a fine wine from dozens of other countries and regions around the world, they know exactly what they pay for without playing the famous game of “wine roulette." PRP is dedicated to providing the best wines at competitive prices while ensuring our customers are always happy with their selections. We are so customer centric that we even guarantee the enjoyment of our wines once our clients pour them in their

Miami Beach, FL 33141 • (36.3 miles) • Full Time • 9/20/2026

Job Title: Floor Manager Reports To: General Manager, Assistant General ManagerNew fine dining steakhouse in Miami is seeking a polished, hospitality driven Floor Manager to help lead daily front of house operations and deliver a refined and memorable guest experience. Proudly brought to you by the founders of Roberta’s and FoulWitch from NYC. Ezio’s will offer an elevated culinary experience in a stylish yet approachable atmosphere.This role is hands-on and service-focused. The Floor Manager works closely with the General Manager and Assistant General Manager to lead the dining room, mentor staff, and uphold the highest standards of service, professionalism, and operational excellence.The ideal candidate is a natural leader with a strong sense of hospitality, excellent floor presence, an

Miami, FL 33131 • (42.5 miles) • Full Time • 9/20/2026

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.JOB FAMILY CORE WORK ACTIVITIESDemonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Exceeding Customer Expectations - Pro

Fort Lauderdale, FL • (16.3 miles) • Full Time • 9/20/2026

CHEF DE CUISINELocation: 111 E Las Olas Blvd Fort Lauderdale, FL 33301Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.ABOUT THE ROLE:As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both

Palm Beach, FL 33480 • (22.7 miles) • Full Time • 9/20/2026

Job OverviewThe Restaurant General Manager oversees all aspects of the hotel’s restaurant operations, ensuring exceptional guest experiences, profitability, and adherence to quality and service standards. This role requires strong leadership, operational expertise, and a customer-centric approach to managing the restaurant team and achieving financial goals.Key Responsibilities:Operational Leadership:Direct and supervise daily operations of the hotel restaurant, including dining room management, kitchen operations, and bar service.Ensure adherence to health, safety, and sanitation regulations and maintain high standards of cleanliness and maintenance.Monitor inventory levels and food costs, and implement cost-control measures to achieve profitability targets.Develop and implement operation

Miami, FL • (41.3 miles) • Full Time • 9/20/2026

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian Restaurant SaaS sector. Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. We build tech ecosystems that help restaurants grow, serve with heart, and uplift their communities,our vision is to creat a world where culturally rooted food entrepreneurs thrive everywhere.The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, buildi

Miami, FL 33135 • (42.8 miles) • Full Time • 9/19/2026

Restaurant Outside Sales Rep - Bilingual Spanish/English (Miami)Miami, FL | Full-Time | Field SalesNote: This is a field-based, face-to-face sales role requiring daily local travel within Miami.$60,000 base salary + uncapped commission $85,000+/yr at planJob SummarySauce helps independent restaurants take control of their online ordering and delivery business and keep more of the revenue they generate. We're seeking a motivated, bilingual Outside Sales Representative to build our presence in Miami.This is a high-activity hunter role. You'll own an assigned territory, walk into 60–80 restaurants a week, work up to the owner, run demos, and close net-new accounts on short sales cycles in English and in Spanish. There is no book of business to inherit. The pipeline you close is the pipeline y

Fort Lauderdale, FL 33308 • (12.8 miles) • Full Time • 9/19/2026

Dietary AideJob Title: Dietary AideLocation: Fort Lauderdale, FloridaCompany: Fort Lauderdale Health & Rehabilitation CenterSetting standards in Rehabilitation and Skilled Nursing CareJob Summary:We are seeking a dedicated and compassionate Dietary Aide to join our team at the Fort Lauderdale Health & Rehabilitation Center. As a crucial member of our food services department, you will play a vital role in ensuring the nutritional needs of our residents are met while maintaining a clean and safe environment. This part-time position offers the opportunity to work in a dynamic and fast-paced setting, making a real difference in the lives of our residents.Responsibilities:Assist in food preparation, serving, and cleaning up after mealsMaintain a clean and organized kitchen environment, adherin

Miami Gardens, FL 33056 • (30.6 miles) • Full Time • 9/19/2026

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?The Sodexo Live! Internship Programoffers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.About Sodexo Live! at Hard Rock StadiumAt Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not

Miami Beach, FL 33139 • (40.9 miles) • Full Time • 9/18/2026

Cocktail ServerHarbour Club – Miami Beach, FLFounded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Nikai, a Japanese restaurant, and Palm Room, a unique and refined lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, welcomes all guests to enjoy its exceptional offerings.As a Cocktail Server / Bottle Girl, you will elevate the guest experience by delivering attentive, personalized beverage service, presenting premium bottle service with poise and precision, a

Fort Lauderdale, FL 33301 • (17.6 miles) • Full Time • 9/17/2026

SWEETWATERS IS HIRING - JOIN OUR OPENING TEAM!Something exciting is cooking at Sweetwaters! We're getting ready to open our doors in early October, and we're looking for talented, passionate hospitality professionals to be part of our opening team.WE'RE HIRING:ServersBartendersHostsDishwashersLine CooksPrep CooksPastry CooksSushi CooksWhether you're passionate about creating unforgettable guest experiences, crafting great cocktails, or bringing incredible dishes to life, we want to meet you!BE PART OF SOMETHING SPECIAL FROM DAY ONE. Join us as we build the Sweetwaters team and bring a brand-new dining destination to life in Fort Lauderdale.We will be holding daily onsite interviews. Monday- Fridays 11a-4p. Bring your resume, bring your energy, we can't wait to meet you!

Miami Beach, FL 33140 • (38.7 miles) • Full Time • 9/17/2026

Description: Job Title:Pastry Sous Chef Reports To:Executive Pastry Chef / Pastry Chef / Chef de CuisineDepartment:Back of House – PastryEmployment Type:Salaried, ExemptSalary: $75-$80k plus bonus and benefitsAbout Jos Andrs Group and Bazaar MeatBazaar Meat is a bold celebration of the carnivorouswhere inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining destination for locals and visitors alike. From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the Jos Andrs Group, blending culinary creativity with world-class hospitality.Jos Andrs Group (JAG) is a hospitality comp

Miami, FL 33142 • (40.3 miles) • Full Time • 9/17/2026

En Diyon Hotdogs, creemos en servir con pasin, trabajo en equipo y un enfoque en la satisfaccin del cliente. Nuestro equipo trabaja unido para crear un ambiente energtico, divertido y de alto rendimiento. Responsabilidades del puesto: Como Miembro del Equipo, sers responsable de apoyar todas las reas de nuestra operacin, incluyendo: Preparacin de comida: Preparar y empacar los pedidos de manera eficiente y precisa.Atencin al cliente: Recibir y atender a los clientes con una actitud amigable, asegurndote de que los pedidos sean tomados correctamente y entregados con cuidado.Limpieza y organizacin: Mantener la limpieza del triler, patio y reas de comedor, incluyendo la sanitizacin de superficies, reposicin de suministros y mantener el orden.Colaboracin en equipo: Comunicarte de manera efecti

Boca Raton, FL 33486 • (2 miles) • Full Time • 9/17/2026

At Sixty Vines, great food,wineand company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.JOB SUMMARYWe are seeking a talented Manager focused on delivering exceptional

Delray Beach, FL 33446 • (7.2 miles) • Full Time • 9/17/2026

Job Summary We are seeking an individual to join our team as an Egg Station team member. The primary responsibilities include preparing and cooking a variety of egg-based dishes in a timely and efficient manner.QualificationsHigh school diploma or equivalentProven experience in a similar role preferredKnowledge of proper food handling proceduresAbility to work in a fast-paced environmentStrong attention to detailExcellent communication skillsResponsibilitiesPrepare and cook a variety of egg-based dishes according to recipesEnsure the quality and presentation of all dishesMaintain a clean and organized work stationAdhere to all food safety and sanitation proceduresAssist in stocking and maintaining inventory levelsCollaborate with team members to ensure efficient operation of the Egg Statio

Boynton Beach, FL 33426 • (11.1 miles) • Full Time • 9/17/2026

Dietary AideFacility: Isles of Boynton Nursing and Rehabilitation CenterLocation: Boynton Beach, FloridaPosition: Dietary AideSchedule: Part-Time | 11:30 AM – 8:00 PMPay Rate: $15.00 per hourJoin Our Team!Isles of Boynton Nursing and Rehabilitation Center is seeking a dependable, compassionate, and hardworking Dietary Aide to join our dietary team. The Dietary Aide plays an important role in supporting meal service and ensuring our residents receive nutritious meals in a clean, safe, and welcoming environment.Key ResponsibilitiesPrepare, assemble, and set up resident meal trays according to individualized diets and meal tickets.Ensure meals are delivered to residents accurately, promptly, and courteously.Assist with meal service and dining room setup and cleanup.Retrieve meal trays and pro

Fort Lauderdale, FL • (16.3 miles) • Full Time • 9/17/2026

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and help establish the restaurant's brand and reputation by recreating our master chefs Thai dishes.Responsibilities:Work in day-to-day culinary operationsPrepfood, sauces and fulfill kitchen ordersCheck freshness and quality of ingredientsAssist in the preparation of appetizers and soupsStandardize recipes and plate presentations as directedWork with management to create a memorable experience for our guestsQualifications:Previous experience in culinary arts, wok cooking, or other related fieldsKnowledge of Thai Cuisine, Wok & Stir Fry cooking a plusPassion for food and cooking techniquesBilingu

Fort Lauderdale, FL 33301 • (17.6 miles) • Full Time • 9/17/2026

Floor ManagerKey ResponsibilitiesLead day-to-day operations for all FOHRecruit, develop, and lead F&B leadership teams and frontline managersEnsure consistent service standards, food quality, and guest experienceQualifications3+ years of progressive F&B leadership experience, Flexible schedule; ability to work nights, weekends, and holidays as neededWhat We OfferLeadership role with influence over multiple concepts and teamsCompetitive salary, bonus potential, and full benefitsOpportunity for growth within a dynamic casino environment

Miami Beach, FL 33139 • (40.9 miles) • Full Time • 9/17/2026

As a Sushi Chef, you will play a vital role in preparing authentic sushi dishes while ensuring high standards of quality and presentation. You will work within a medium-sized team of 6 to 10 members and report directly to the Head Chef. Your expertise in sushi preparation and ingredient selection will contribute to an exceptional dining experience for our customers.ResponsibilitiesPrepare sushi and related dishes according to recipes and presentation standardsSelect and source fresh, high-quality ingredients for sushi preparationPresent food attractively to enhance customer satisfactionManage inventory to ensure the availability of essential sushi ingredientsMaintain kitchen cleanliness and organization to comply with health regulationsEnsure strict quality control throughout the food prep

Miami, FL 33150 • (36.7 miles) • Full Time • 9/16/2026

Position Title: Chinese Chef De CuisineLocation: Miami, FLSalary: $90K/Yr - $100K/YrOther Forms of Compensation: BenefitsSubmit Resume: https://jobs.compassgroupcareers.com/job-invite/1562889/Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A!As the Chinese Chef de Cuisine – Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes. Responsibilities include overseeing the preparation and execution of Chinese menu items, ensuring proper techniques, flavor profiles, and presen

Boca Raton, FL 33432 • (2.5 miles) • Full Time • 9/16/2026

We are hiring immediately for a full timeCHEF position.Location: Boca Resort - 501 E Camino Real, Boca Raton, FL 33432 Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Must work weekends. More details upon interview.Requirement: Pizza experience is a plus.*Internal Employee Referral Bonus AvailablePay Range: $20.00 per hour to$22.00per hourWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1572167.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkgApplication Deadline: app

North Miami Beach, FL 33160 • (30.6 miles) • Full Time • 9/16/2026

Toscana Divino Group is seeking an experienced, hands-on Chef de Cuisine to lead daily kitchen operations at one of our upscale hospitality locations. This role is responsible for delivering consistent, high-quality food, maintaining exceptional sanitation and organization standards, developing and leading the culinary team, and ensuring the kitchen operates efficiently and profitably.The ideal candidate is passionate about hospitality, calm under pressure, detail-oriented, and capable of leading a team in a fast-paced, high-volume environment.Key ResponsibilitiesLead and supervise all back-of-house operations, including prep, line service, plating, closing procedures, and kitchen organization.Ensure consistent execution of all recipes, presentation standards, portion control, and food qua

Boca Raton, FL 33486 • (2 miles) • Full Time • 9/15/2026

Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.Toppers Report to: Store’s Restaurant Team LeaderWe are looking for people who:Make focusing on the guest a top priorityAre open to learning and following (great leaders learn to follow first)Are willing to adapt in a growing and ever changing environmentOpen availability preferredTopper’s Daily Responsibilities:Provides excellent customer service to Just Salad guestsFills o

Pompano Beach, FL • (9.3 miles) • Full Time • 9/15/2026

Job DescriptionAs a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive Chef in overseeing all kitchen operations and ensuring the consistent delivery of high-quality cuisine across all food and beverage outlets. You will assist in managing kitchen staff, maintaining food safety and quality standards, and driving operational efficiency. The ideal candidate is a hands-on culinary professional with strong leadership skills, attention to detail, and the ability to perform in a fast-paced, team-oriented environment.Key ResponsibilitiesSupport the daily operations of all kitchen outlets, including the restaurant, caf, pool bar, and in-room dining.Assist the Executive Chef in supervising kitchen staff and coordinating food production during service.Ensure

Fort Lauderdale, FL 33308 • (12.8 miles) • Full Time • 9/15/2026

Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.Reports to: Executive ChefEssential Duties and Responsibilities (other duties may be assigned):Develop and maintain an in-depth familiarity with the kitchen's operations to effectively lead the culinary team's execution.Resolving any problems that may arise in the kitchen with functionality and operations.Ensures all kitchen staff is following proper procedures and protocols.Controls inventory by adhering to prod

Dania Beach, FL 33004 • (21.9 miles) • Full Time • 9/15/2026

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inDania Beach, FLAs aRestaurant Sous Chef,your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.Use creativity and comm

West Palm Beach, FL 33401 • (23.8 miles) • Full Time • 9/15/2026

Key DetailsStatus: Full-timeSchedule: Open availability + weekendsAbout Grand LivingGrand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning dcor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.About the PositionThe Sous Chef is responsible to enhance the

Hollywood, FL 33020 • (24.8 miles) • Full Time • 9/15/2026

Duties and Responsibilities: Portioning and serving of food items Delivering of trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables Per Diem Duties as outlined by Director of DietaryRequirements Ability to perform job responsibilities Ability to speak English adequately to perform jobBenefits:Health insuranceDental insuranceVision insurancePaid time off

Jupiter, FL 33458 • (38.7 miles) • Full Time • 9/15/2026

Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.Ensure resident/guest satisfaction by responding quickly to needs and requests.Actively buss and reset tables as well as complete assigned side work.Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications No experience is necessary, alt

Miami, FL 33142 • (40.3 miles) • Full Time • 9/15/2026

Salary: $115000 - $125000 / yearA family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!great people. great services. great results.Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come

Miami, FL • (41.3 miles) • Full Time • 9/15/2026

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”..Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and is home to Arlo Hotels’ latest property.Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 min

Miami, FL • (41.3 miles) • Full Time • 9/15/2026

Se requiero Cocinero con experiencia en Menu Cubano. Horario Flexible, pago por horas. No se requiere Ingles.Telefono de Contacto: Alain Dulon - Supervisor

Delray Beach, FL • (5.6 miles) • Full Time • 9/14/2026

Are you a culinary creative that also has a passion for teaching and feeding students, families, and the community?Position SummaryThis is a unique opportunity that blends typical restaurant and event style cooking, with culinary education. Candidates should expect to divide their time between traditional restaurant-style kitchen operationsincluding menu development, catering, pop-up events, ghost kitchen concepts, and public culinary experiencesand mentoring students through hands-on culinary education in a creative, collaborative learning environment.As our culinary programming continues to grow, the Sous Chef will play an integral role in developing innovative dining experiences, supporting community engagement, and helping build sustainable, revenue-generating culinary initiatives.The

Delray Beach, FL • (5.6 miles) • Full Time • 9/13/2026

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.\nCompany DescriptionConstantly evolving and expanding with endless global possibilities for growth within the companyCompany DescriptionConstantly evolving and expanding with endless global possibilities for growth within

Pompano Beach, FL 33064 • (6.7 miles) • Full Time • 9/11/2026

Looking for an honest, hard worker to learn ice cream manufacturing. Flexible morning hoursand you will work on your own much of the time. 5-6 days per week. 4-6 hours per day. Must be able to follow a recipe and follow a schedule.\nCompany DescriptionWhit's Frozen Custard of Lighthouse Point FL is a busy neighborhood frozen dessert shop, serving a variety of frozen custard products & Chicago Style Hotdogs.Company DescriptionWhit's Frozen Custard of Lighthouse Point FL is a busy neighborhood frozen dessert shop, serving a variety of frozen custard products & Chicago Style Hotdogs.

Boca Raton, FL 33433 • (3.7 miles) • Full Time • 9/11/2026

Bolay Fresh Bold Kitchen is redefining a career in hospitality.Restaurant Catering Sales CoordinatorSalary:Commission Based – Sales Driven (plus hourly)Position Overview:Are you ready to take the lead in driving Bolay’s bold flavors into local communities while embracing teamwork, integrity, excellence, and stewardship? As a Bolay Restaurant Catering Sales Coordinator, you will spearhead catering efforts in your market, working closely with the Operating Partners to meet individual catering goals and support restaurant growth. You’ll play a key role in promoting the Bolay brand, increasing local sales, and building lasting relationships through grassroots marketing and community engagement. You will contribute to creating exceptional experiences for our guests, while maintaining a culture