Springfield Suites Rehab & Nursing Center is hiring a full-time Dietary Cook to join our team. We are looking for a dependable and motivated individual who takes pride in preparing quality meals and supporting a positive dining experience for our residents.
Pay:
$17.00 - $18.36 per hour
Responsibilities:
- Prepare meals according to planned menus and dietary guidelines
- Ensure food is properly prepared and served
- Review trays for accuracy with resident diets
- Maintain cleanliness and sanitation standards
- Work closely with dietary staff and other departments
- Support resident dietary needs as directed
Qualifications:
- Previous cooking or food service experience preferred
- Healthcare or long-term care experience is a plus
- Ability to follow food safety procedures and directions
- Reliable, organized, and team-oriented
- High school diploma or equivalent preferred
Benefits:
Full-time employees may be eligible for medical, dental, vision, 401(k), paid time off, and additional benefits.
