RwJ - Utility Worker

Utility Worker – Food Service

The Utility Worker supports daily kitchen operations in a healthcare dining facility. This Staff Associate is responsible for washing and sanitizing dishes, cleaning kitchen areas, maintaining equipment, organizing supplies, and assisting kitchen staff with daily operations. The role helps ensure the kitchen remains clean, safe, and organized while supporting efficient meal service.

Dishwashing and Kitchen Support

Wash and sanitize dishes, trays, utensils, pots, pans, and other kitchen equipment using approved procedures.

Operate dishwashing equipment safely and efficiently, following all instructions for proper cleaning and sanitation.

Sort and organize clean dishes, utensils, and kitchen equipment, returning items to their designated storage areas.

Assist kitchen staff with basic support tasks, including moving supplies, restocking items, and maintaining organized workstations.

Receive, store, and organize kitchen supplies as assigned. Notify the supervisor when supplies are running low.

Cleaning and Sanitation Duties

Clean and sanitize kitchen counters, work surfaces, sinks, dishwashing stations, and assigned equipment.

Sweep and mop floors, remove trash and recycling, and keep kitchen and storage areas clean and organized.

Follow proper handwashing, sanitation, and food safety procedures to prevent contamination.

Clean spills promptly and report damaged equipment, injuries, or unsafe conditions to the supervisor.

Use cleaning chemicals and equipment only as trained and follow all workplace safety instructions.

Complete assigned opening, ongoing cleaning, and closing duties as directed by the supervisor.

Qualifications

Previous experience in dishwashing, kitchen utility, food service, or a similar setting is preferred.

Basic knowledge of cleaning procedures, sanitation, and safe handling of kitchen equipment.

Ability to follow instructions and work cooperatively with kitchen and food service teams.

Dependable attendance, a positive attitude, and the ability to work efficiently during busy meal periods.

Ability to understand basic workplace instructions and communicate with supervisors and coworkers.

Reliable transportation to and from assigned locations and authorization to work in the United States.

Required vaccinations and successful completion of a drug screening are mandatory for this assignment. Candidates must complete all required facility documentation and health clearance procedures before starting work.

Work Conditions and Schedule

Schedules vary by client and may include early mornings, daytime shifts, evenings, weekends, and holidays.

The position requires extended standing and walking, bending, reaching, repetitive tasks, and lifting or carrying dishes, supplies, and kitchen equipment. Use assistance for heavy loads.

Staff Associates must be able to perform essential duties with or without reasonable accommodation.

Professional Standards

Arrive on time wearing the assigned clean uniform and slip-resistant footwear. Follow all personal hygiene, sanitation, and protective equipment requirements.

Treat coworkers, supervisors, and facility staff with respect. Maintain a clean appearance and follow all workplace safety and facility procedures.

Communicate attendance concerns to Recruit1 and follow the supervisor's instructions throughout the assignment.

Pay Rate

$19.00 per hour