Reliability Maintenance Technician Manufacturing Operations
Own uptime. Support production by preventing failures, solving problems fast, and elevating equipment performance.
Your impact
- Inspect, service, and repair plant assets across electrical, mechanical, hydraulic, pneumatic, and HVAC systems.
- Triage faults, diagnose root causes, and restore operation rapidly to minimize downtime.
- Execute PMs on schedule using established procedures and best practices.
- Document work thoroughly: open/close work orders and maintain precise maintenance records.
- Contribute to installations, retrofits, modifications, and commissioning activities.
- Respond to urgent maintenance calls with a sense of urgency and safety-first mindset.
- Comply with safety standards and regulatory guidelines at all times.
- Collaborate with production and engineering to drive reliability and efficiency gains.
- Uphold 5S principles to keep workspaces organized and inspection-ready.
What you need to succeed
- High school diploma or equivalent; technical/vocational training preferred.
- Experience in industrial/manufacturing maintenance or a closely related role.
- Working knowledge of mechanical, electrical, and hydraulic systems.
- Ability to interpret manuals, wiring diagrams, schematics, and blueprints.
- Competence with hand/power tools and diagnostic/test equipment.
- Analytical problem-solver with strong attention to detail.
- Capable of working autonomously and in cross-functional teams.
- Willing and able to work flexible hours, including evenings, weekends, and overtime as needed.
Preferred qualifications
- Certifications in electrical, mechanical, HVAC, or similar trades.
- Background with PLCs, automation systems, and complex industrial equipment.
- Demonstrated organizational discipline and time management.
Working conditions
- Manufacturing environment with exposure to active machinery, elevated noise, and chemicals.
- Role involves standing, bending, lifting, and occasional heavy physical work.
- Safety protocol compliance is mandatory.
“Responsible for food safety, food quality and site safety.”
Revised 01/30/2026
