We are looking for an experienced Restaurant Line Cook to support a full-service restaurant in a fast-paced kitchen. The Line Cook works under a kitchen manager, follows established recipes, and must be available to work nights and weekends. Pay is based on experience.
Responsibilities
- Prepare food according to established recipes and restaurant standards.
- Set up and stock assigned kitchen stations.
- Execute recipes consistently and efficiently.
- Perform saut cooking and operate fryers.
- Follow food safety and sanitation procedures.
- Clean and maintain kitchen work areas and equipment.
- Coordinate with kitchen team members to support smooth service.
Required Qualifications
- At least 1 year of restaurant line-cooking experience.
- Availability to work nights and weekends.
Preferred Qualifications
- Food safety knowledge or training.
- Experience with saut cooking.
- Experience operating fryers.
- Strong teamwork and communication skills.
