Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly
- handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
Required skills, knowledge, and abilities:
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements:
- High school diploma or GED
Physical requirements:
- Ability to stand for long periods of time
- The ability to communication clearly and effectively
Compensation:
- Starting wage for this position is $17/hr
