Line Cook/Prep Cook

BILLY SIMS BBQ IS ALWAYS LOOKING FOR GREAT PEOPLE TO JOIN OUR TEAM!

We pride ourselves on our in-house, slow-smoked meats, but our awesome team is a big reason folks keep coming back. Each of our crew members deliver GREAT Energy, Speed and Barbecue to each guest, every time. We aim to create an authentic, memorable, and appetizing barbecue experience for each of our guests.

Billy Sims BBQ has made a name for itself thanks to great food and a friendly atmosphere. Come work for us and see how impressed everyone is when they find out you're the one behind the delicious pulled pork, ribs and brisket!

If you have a proven work ethic and excellent customer service skills, get a job you'll be proud of--and a paycheck above industry standards--at Billy Sims BBQ. Restaurant experience is a plus, but we'll train the right people. Just show us how great you are, and you'll be properly rewarded.

At Billy Sims BBQ, you’ll enjoy our friendly environment and awesome benefits, including:

- Free Uniforms
- Free Meals During Your Shift
- Paid Training
- Day or Evening Shifts
- Room for Growth and Advancement

**Job Overview**

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your energetic approach and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting. All roles are paid positions, emphasizing our commitment to valuing every team member’s contribution.

**Responsibilities**

- Prepare ingredients and cook menu items according to standardized recipes and quality standards

- Assist with menu planning by preparing ingredients and suggesting improvements based on kitchen operations

- Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors

- Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards

- Follow proper food handling procedures to ensure safety and quality in all meal preparations

- Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service

- Adhere strictly to safety standards during food production, cleaning, and equipment operation

- Support catering events by preparing large quantities of food while maintaining consistency and presentation standards

**Experience**

- Previous experience in a dietary department or dietary aide role is highly desirable

- Proven background in food service or restaurant environments demonstrating strong culinary skills

- Familiarity with menu planning, recipe adherence, and meal preparation techniques

- Skilled in using various kitchen tools and operating commercial kitchen equipment safely

- Knowledge of food safety management practices and proper food handling procedures

- Experience working within the food industry with an emphasis on safety standards in production environments

- Excellent communication skills to coordinate effectively with kitchen staff and other team members

- Demonstrated knife skills with slicing techniques suitable for various ingredients

- Catering experience or involvement in large-scale meal preparation is a plus

Embark on a rewarding culinary journey with us! Bring your enthusiasm for food preparation, safety expertise, and team spirit to create memorable dining experiences every day. We value your skills and dedicationapply now to become part of our vibrant kitchen team!

Pay: varies based on experience/

Benefits:

- Employee discount

- Paid training

Qualifications:

Qualifications: \
• Work Ethic: Reliable, punctual, honest, and attentive to detail. \
• Personality: High-functioning, adaptable, friendly, and comfortable working in a fast-paced environment. \
• Franchise Note: Billy Sims BBQ restaurants are independently franchised and operated, meaning exact pay rates, schedules, and specific duties can vary by location.