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Floating Food Service Director

Trinity Services Group

Norfolk, MA 02056 • $70,000 / yr • 10/7/2026

Job Description

Job Description

Overview

Are you looking for a career with premium benefitsand the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we’ve created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.


Responsibilities

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

  • Passionate about food and service
  • Have a understanding of food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • Flexible

Essential Functions/Main Responsibilities

  • Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
  • Serve food during planned meal schedules and according to department procedures.
  • Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
  • Train other food service workers.
  • Promote a healthy and safe work environment for other employees/inmates.
  • Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift.
  • Other responsibilities as determined by our needs.

Qualifications

  • Required: We require a high school diploma or GED, and that you are at least 18 years of age.
  • A valid driver's license is required.
  • Preferred:We prefer prior institutional food service or restaurant experience.