Restaurant Manager Family Dining

Our team is interviewing to fill open family diningRestaurant Manager positions in the Cullman, Alabama area.

Our Managers enjoy:

• Beginning base salary range of $55-65K
• Attainable quarterly bonus
• Flexible Hours/Excellent Quality of Life
• Paid time off
• Medical / Dental / Vision insurance options

Requirements:

• 3+ years of restaurant Management experience
• Serve Safe certification
• Must operate with a hands-on leadership style
• Must be skilled in overall restaurant COG’s control
• Must understand how to lead a team in delivering excellent guest service
• Pass a Background check/ drug test
• Ensuring health and safety restaurant regulations

To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

PEOPLE ARE OUR #1 PRIORITY.