Banquet Prep Cook/Line Cook

Job Overview

The Banquet Prep Cook/Line Cook will assist in the preparation of meals for Banquet events.

General Responsibilities

· Food preparation, chopping vegetables, making salads and putting together entrees.

· Ensuring that food is properly stored.

· Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.

· Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.

· Strives to learn to improve cooking skills and expands knowledge about food products and techniques.

· Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

· Performs additional responsibilities as requested by Management.

Job Qualifications

Experience:

· Some kitchen experience

Skills/Aptitudes:

· Professional communication skills are required.

· Ability to take direction.

· Ability to work in a team environment.

· Ability to work calmly and effectively under pressure.

License/Qualifications:

· Food Handlers permit required.

· Must be able to work nights, weekends and some holidays.

FLSA Information

Management Activities

· None

ADA Information

Physical Requirements

· Ability to speak and hear

· Close and distance vision

· Identify and distinguish colors

· Frequent walking and standing and will walk for long periods of time, possibly extended distances

· Frequently lifts/carries up to 35 lbs

· Occasionally lifts/carries up to 50 lbs

Working Conditions

· Indoor or outdoor setting

· Varied weather conditions are expected.

· Will work near moving or mechanical parts.

· Will work with chemicals and may work near fumes or airborne particles.

· Varying schedule to include mornings, evenings, holidays, and extended hours as business dictates.