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Head Chef

Rob's Kitchen

Stratford, NJ 08084 • $1,000 / wk • 10/5/2026

Job Description

Job Description

We are seeking a skilled and reliable cook/chef to join our fast-paced, takeout focused kitchen. The ideal candidate specializes in Jamaican/ Caribbean cuisine and is passionate about food, works efficiently under pressure, and is committed to delivering consistent, high-quality meals.

Key Responsibilities

  • Prepare and cook menu items according to recipes and standards
  • Maintain consistency in taste, portioning, and presentation
  • Ensure all food is prepared quickly and accurately for takeout orders
  • Follow food safety and sanitation guidelines at all times
  • Keep kitchen stations clean, stocked, and organized
  • Assist with prep work (cutting, marinating, seasoning,)
  • Monitor inventory and communicate low stock items
  • Work collaboratively with team members during busy periods

Expectations

  • Arrive on time daily
  • Maintain a clean and professional appearance
  • Work efficiently in a high-volume environment
  • Be flexible with schedule (holidays)
  • Follow instructions and adapt to kitchen systems
  • Show initiative and a strong work ethic
  • Maintain a positive attitude and respect for team members

Qualifications

  • Previous cooking experience preferred (restaurant or fast-paced kitchen)
  • Must be ServSafe certified
  • Knowledge of food safety practices
  • Ability to multitask and stay organized
  • Strong attention to detail

Bonus Skills (Preferred)

  • Experience with Jamaican or Soul food cuisine

What We Offer

  • Flexible scheduling
  • Opportunity for growth
  • Supportive team environment

NOTE:Please do not show up or call the store number use the contact methods listed above!!