Executive Chef

Executive Chef/Kitchen Manager wanted at The Jamison Pour House in Jamison, Pennsylvania.

We’re a scratch kitchen with an ever-changing seasonal menu. Pair that with a serious craft beer and a cocktail program and you’ve got a kitchen with real identity, not just another line to run. You’ll be leading a fully staffed team with systems and recipes already dialed in, a five day fifty hour week. Salary includes $62-70k plus bonus based on experience, paid time off along with the restaurant being closed on major holidays. Attainable bonus tied to realistic food and labor targets.

Pay: $62,000.00 - $70,000.00 per year

Benefits:

• Paid time off

Application Question(s):

• Tell us about a dish that you think would fit our menu?
• What style of cooking or technique would you like to bring to our restaurant?
• Are you currently employed, if yes when would you be able to start? If no, when and where were you last employed?
• What is your salary requirement?

Small privately owned restaurant.