Please Accept our Privacy Policy
Pay: $18.00 - $50.00 per hour
18+ ONLY (Will be serving alcohol as part of this position)
SHIFT HOURS:
Monday-Thursday (2:30pm-9:00pm)
Friday (2:30pm-10:00pm)
Saturday (11:30am-10:00pm)
Sunday (11:30am-9:00pm)
If you are interested in this position, you have to have availability during most of these days at the times listed. Shifts are the entire day.
We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will be the face of our restaurant, providing exceptional customer service and ensuring that every guest leaves with a positive experience. You must be able to be flexible and work in teams.
- Have or Learn knowledge about Korean Food.
- Be able to work in faced paced environment. Be prepared to work in a all you can eat environment as a server. This includes visiting tables more frequently, changing the metal grill plates at tables, being more attentive, and preparing and bringing out a higher quantity of meats.
- Be good in teams. Servers will need to help each other server tables at times, make drinks, and work around each other's schedules.
- Greet guests and take orders in a friendly and timely manner.
- Manage multiple tables and provide attentive service to ensure guest satisfaction.
- Maintain knowledge of menu items, including ingredients, preparation methods, and nutritional information.
- Operate POS system efficiently and accurately.
- Prepare food according to established procedures and maintain a clean and organized workspace.
- Demonstrate a strong commitment to food safety and handling practices.
- Build and maintain positive relationships with guests, ensuring that their needs are met and that they feel valued and appreciated.
- Collaborate with the kitchen and other servers to ensure seamless service.
- Maintain a clean and organized dining area, including tables, floors, and restrooms.
- Perform other duties as required to ensure the smooth operation of the restaurant.
- Previous experience in a restaurant or food service setting, preferably as a server or in a related role.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Strong communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional and friendly manner.
- Familiarity with food preparation, food handling, and food safety practices.
- Ability to lift, carry, and move equipment, supplies, and food items.
- Availability to work a variety of shifts, including weekends and holidays.
- Proficiency in food handling and food safety practices.
- Knowledge of culinary procedures and menu items.
- Strong sales skills and the ability to upsell and promote menu items.
- Excellent guest relations and communication skills.
- Ability to prepare and serve food in a timely and efficient manner.
- Familiarity with POS system.
- Ability to work in a team environment and maintain a positive and professional demeanor.
APPLICATION PROCESS:
Please allow 2-3 days for a response to your application.
Benefits: