Line Server

The Line Server supports the restaurant service line by serving prepared food, maintaining sanitation compliance, and providing limited transactional customer service.

Responsibilities

• Serve prepared food accurately and efficiently.
• Provide courteous, limited transactional customer service.
• Maintain sanitation compliance throughout the restaurant service line.

Preferred Qualifications

• Knowledge of food safety practices.
• Customer service experience.
• Ability to work effectively as part of a team.

Family Owned and Operated
Veteran Owned and Operated