Benefits:- Bonus based on performance
- Competitive salary
- Flexible schedule
- Employee discounts
Job Summary
We are seeking a
Part-time Cook to join the team at our striving cafe'. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, seeking 12 - 30 hours, clean, dependable, and committed to creating an excellent experience for patrons. If you have a passion for cooking in a team environment, we want to hear from you.
Duties and Responsibilities:- Properly portion and package food items for display or customer orders
- Set up the kitchen with necessary tools and equipment
- Work on multiple customers' orders at a time experience with cooking on flat top griddle and deep fryer
- Prepare food and present it in an appealing manner
- Collaborate with others to ensure timely service and quality food presentation
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations and ensure all food products are within their expiration date and properly labeled
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Maintain cleanliness in the food preparation area, counters, utensils, and equipment
Qualifications:- Previous experience in a similar role is preferred
- ServSafe or Food Handler’s Certification Preferred
- Advanced knowledge of culinary techniques and recipes
- Enjoys cooking, has the ability to remain calm and thrive under pressure
- Excellent customer service and time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
About Us: KP Kitchen is a beloved dining destination in Keysville, VA, known for delivering fresh, flavorful food made with care. Our customers keep coming back for the quality and consistency that our dedicated kitchen team delivers every day. We pride ourselves on fostering a supportive, team-oriented work environment where culinary talent is valued and growth is encouraged.
