Entry-Level Line Cook
Bacaro | Providence, RI
Bacaro is looking for a motivated and dependable Entry-Level Line Cook to join our kitchen team. This is a great opportunity for someone who is passionate about food, eager to learn, and looking to build experience in a professional restaurant kitchen.
Responsibilities
- Prepare ingredients and assist with daily kitchen prep
- Cook menu items according to Bacaro's recipes and standards
- Maintain a clean, organized, and safe workstation
- Follow proper food-handling and sanitation procedures
- Work efficiently as part of a fast-paced kitchen team
- Assist other kitchen staff as needed
- Learn and follow kitchen procedures and menu preparation
Qualifications
- Previous kitchen or restaurant experience is helpful, but not required
- Willingness to learn and take direction
- Reliable, punctual, and hardworking
- Able to work as part of a team
- Positive attitude and strong work ethic
- Ability to work on your feet for extended periods
- Must be able to work evenings, weekends, and holidays as needed
What We Offer
- Entry-level opportunity with on-the-job training
- Opportunity to develop professional cooking skills
- Supportive team environment
- Opportunity for growth within the kitchen
Position: Entry-Level Line Cook
Location: Providence, Rhode Island
Schedule: Part-time or full-time
Experience: Entry level; training provided
To apply: Please send your resume and a brief introduction to the Bacaro management team.
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