Cook

Pincho| Part-Time or Full-Time | $15 - $20

AtPincho, our cooks are the heart of the kitchen. Ifyou’repassionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment,we’dlove to meet you.

As a Cook,you’llhelp bring the Pinchomenu to life by preparing high-quality food that meets our standardsevery plate, every shift.

WhatYou’llDo

• Prepare and cook menu items according to standardizedPinchorecipes and production guidelines

• Set up your workstation with the proper tools, equipment, and ingredients

• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing

• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)

• Arrange, garnish, andportionfood to meetPinchopresentation standards

• Properly storefood in compliance with food safety and sanitation guidelines

• Restock, clean, and sanitize work areas, equipment, and utensils

• Maintain a positive, team-first attitude while supporting excellent guest experiences

• Follow allPinchosafety, food handling, and sanitation policies

• Supportadditionalduties as assigned by management

WhatWe’reLooking For

You live by thePinchoValuesand bring them to the kitchen every day:

• Develop Yourself & Others–You’realways learning and helping teammates succeed

• Put the Customer First– You care about quality and consistency on every plate

• Achieve Results– You take ownership of your station and responsibilities

• Foster Collaboration– You communicate and work well with your team

• Adapt to Change– You stay flexible and solutions-focused in a busy kitchen

Additionally, you:

• Have strong attention to detail and communication skills

• Can multitask and work efficiently in a fast-paced environment

• Bring a collaborative, growth-minded attitude

• Have the manual dexterity to safelyoperatekitchen tools and equipment

• Are reliable, punctual, and dependable

• Are willing to attend training and obtain required certifications

Qualifications

• At least18 years of age

• ValidFood Handler’s Card(or ability to obtain one)

• Knowledge of basic food preparation, cooking methods, and food safety practices

• Reliable transportation and consistent attendance

WhyPincho?

• A kitchen culture built on teamwork, quality, and growth

• Paid Time Off for eligible employees

• Health, Vision, and Dental insurance for eligible employees

• Flexible schedules

• Opportunities to develop culinary and leadership skills

• A brand that values people, passion, and pride in the food we serve