Barista

Barista

Reports To: Food & Beverage Manager / Food & Beverage Director

Department: Food & Beverage

Status: Full-Time Seasonal

Rate: $19 an hour + tips

Position Summary:

The Barista delivers exceptional guest service by expertly preparing beverages and food in a warm, welcoming, and efficient manner. This role plays a key part in creating a positive guest experience through quality, consistency, and a friendly attitude.

Essential Job Functions:

• Take guest orders and prepare food and beverages according to specified standards
• Process cash and credit card transactions accurately
• Ensure the caf is fully stocked with necessary supplies
• Maintain cleanliness and proper functioning of all caf equipment; report any issues or malfunctions daily
• Comply with all Colorado state health codes and safety regulations

Additional Duties & Responsibilities:

• Provide exceptional guest service in all interactions with guests, team members, and management
• Assist and support other departments during races, events, and high-volume periods
• Maintain cleanliness of garbage and recycling areas
• Perform other duties as assigned

Skills, Knowledge & Abilities:

• Strong knowledge of coffee brewing techniques used in First Chair Caf, with the ability to troubleshoot basic issues
• Understanding of espresso extraction, dialing in, and filter brewing processes
• Basic knowledge of espresso machines and drip brewer operations
• Familiarity with espresso beverages, drip coffee, and tea preparation
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong multitasking and organizational skills
• Ability to adapt quickly and learn new processes
• Understanding of caf workflow and operations
• Self-motivated with the ability to work independently with minimal supervision
• Proactive, quick-thinking, and team-oriented mindset
• Strong guest service focus and willingness to assist others

Education, Experience & Certifications:

• TIPS Certified (or equivalent) preferred
• ServSafe Certified (or equivalent) preferred
• Familiarity with Colorado state health codes and liquor laws
• Experience with kitchen and food & beverage equipment
• Must be at least 18 years of age
• Minimum of 1 year of caf or restaurant experience preferred
• Physical Requirements & Working Conditions:
• Primarily indoor work with occasional outdoor duties (trash removal, cleaning)
• Ability to lift and carry up to 40 lbs
• Ability to stand for extended periods
• Must be available to work weekends and holidays

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

Granby Ranch is an equal opportunity employer. All qualified applicants will be considered for employment, without regard to race, color, religion, gender, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.

All employees earn paid sick timeand qualify for a free Granby Ranch season pass, free skiing and riding at 15 other Colorado resorts, and discountson in-house food & beverage, rentals, lessons, and retail.Positionsclassified as year-round/full-timequalify for health benefits (medical, dental, vision, life, short-term and long-term disability), retirement benefits and two-weeks paid time off per year.

Granby Ranch is located in Granby, Colorado (90 miles northwest of Denver) and all jobs are performed on site. Employee housing is available for full-time seasonal and year-round employees.

A criminal background check will be conducted after an employment offer is accepted and must be successfully completed prior to starting work. The background check will be completed in accordance with standards enacted under the Fair Credit Reporting Act.