Schedule: Every Saturday and Sunday, 6:00am-2:30pm or 10:00am-6:30pm. Additional days as needed, including holidays
$10-$12.75 per hour based on experience
**This is an hourly position. Tips and gratuities not received or accepted**
- Washing dishes and other dietary department duties as needed or assigned by supervisor or Executive Director
- Bringing food and beverages to dine-in customers.
- Ability to read and follow recipes
- Taking orders from residents and delivering their food.
- Explaining the menu to customers.
- Communicating with kitchen staff.
- Balancing dishes as they bring them to the appropriate table.
- Delivering to-go meals to residents
- Preparing tables and dining area for meals
- Cleaning tables and dining areas after meals, including but not limited to laundering linen, sweeping, mopping, dusting
- Preparing and maintaining hospitality station
