Line Cooks play a vital role in preparing and cooking food to meet quality standards in a small kitchen team environment. They manage food preparation, plating, and inventory while ensuring sanitation and kitchen safety on morning and afternoon shifts.
Responsibilities
- Prepare ingredients and cook menu items according to recipes and standards
- Plate dishes with attention to presentation and portion control
- Manage inventory and replenish stock as needed
- Maintain cleanliness and sanitation of the kitchen area
- Adhere to kitchen safety protocols to prevent accidents
- Collaborate effectively within a small kitchen team (1-3 members)
