Assistant Kitchen Manager
$70,000 - $75,000 + Huge Growth Potential
Do you thrive in the heat of a busy kitchen? Love leading teams, crushing dinner rushes, and serving up incredible Latin-inspired food?
We're looking for an Assistant Kitchen Manager to help lead operations in a high-volume, high-energy Latin-inspired restaurant concept. This is an exciting opportunity to join a growing brand with plenty of room for advancement for the right leader.
What You'll Do
- Support daily Back of House operations and lead shifts alongside the Kitchen Manager
- Ensure exceptional food quality, consistency, and presentation
- Manage inventory, ordering, and food cost controls
- Maintain food safety, sanitation, and cleanliness standards
- Assist with scheduling and labor management
- Oversee catering execution and quality control
- Recruit, train, coach, and develop BOH team members
- Create a positive, accountable, high-performing kitchen culture
- Jump on the line when needed and help power through high-volume service
What We're Looking For
- Kitchen leadership experience in a high-volume restaurant environment
- Strong knowledge of food safety, labor management, and inventory control
- Proven ability to lead teams in a fast-paced setting
- Excellent communication and organizational skills
- Passion for hospitality, great food, and team development
Highly Preferred
- Spanish-speaking
- Experience preparing and leading teams in a high-volume Latin food concept
- Experience with catering and large-scale food production
- Comfortable working in a fast-paced kitchen environment
Why Join Us?
- $65,000 - $75,000 salary based on experience
- Be part of a thriving, high-volume restaurant concept
- Strong culture focused on teamwork and leadership development
- Clear opportunities for career advancement
- Work with a team that's passionate about great food, great people, and great vibes
Ready to Bring the Heat?
If you're a hands-on kitchen leader who loves tacos, teamwork, and thriving during the rush, we'd love to hear from you.
