As an Expeditor, you will be responsible for coordinating and expediting food orders between the kitchen and front of house to ensure accuracy. You will need to review and organize food orders accuracy and on time, communicate clearly with the cooks and servers, ensure all dishes meet presentation, portion, and quality standards, assist with plating, garnishing and final checks needed. You will be standing for up to 8 hours at a time. This is a fast paced job.
