Job Description
Are you an ambitious culinary professional ready to step into a leadership role? The Metropolitan Downtown isseekingan energetic, detail-orientedAssistant Kitchen Managerto join our team in Cheyenne.
As a premier upscale casual destination, we serve an elevated New American menu featuring modern twists on comfortable classics in a polishedupscale environment. In this role, you will report directly to ourExecutive Chef, managing back-of-house shift operations, upholding strict quality standards, and mentoring our kitchen staff. This is a developmental position designed for long-term growth; we provide a clear internalpathway to promotion to Sous Chef or Executive Chef.
WhatYou’llDo (Responsibilities)
- Support the Executive Chef:Assist in supervising daily back-of-house operations to ensure flawless execution of the menu.
- Lead the Line:Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch, dinner, and weekend brunch services.
- Maintain Upscale Standards:Inspect plates for properportioncontrol, flavor profiles, and flawless presentation.
- Staff Mentorship:Onboard and coach team members on culinary techniques, knife skills, and kitchen equipment.
- Scheduling,Cost,& Inventory Control:Assist withscheduling kitchen staff,food ordering, stock rotation, inventory counts, and waste minimization to hit cost targets.
- Uphold Safety:Enforce local health department regulations, sanitation guidelines, and proper equipment maintenance.
- Lead by Example:Jump onto the cooking line or stations to support the team during peak hours whenever needed.
WhatWe’reLooking For (Requirements)
- Experience:2+ years of experience as a Lead Line Cook, Kitchen Supervisor, or Assistant Kitchen Manager in a full-service, upscale casual environment.
- Technical Skill:Confident knowledge of scratch-cooking techniques, recipe scaling, and kitchen safety.
- Leadership:Strong communicationskills and the ability to keep cool, organized, and motivatedunder pressure.
- Availability:Flexibleschedule, including nights, weekends, and holiday shifts.
- Certifications:CurrentServSafeManager certification is highly preferred.
- Physical:Ability to stand forlong periodsandlift upto 50lbs.
Benefits & Perks
- Competitive Hourly Pay:$20.00 - $22.00 per hour.
- Shift Meal:Freemealprovided during every shift.
- Career Growth:Potential foradvancement to Sous Chef or Executive Chef.
