Key Royale Golf Club is looking for a reliable, dependable, and experienced Line Cook to join our kitchen team.
We are seeking someone who takes pride in their work, has a strong understanding of from-scratch cooking, and can consistently prepare quality food while following recipes and kitchen standards.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Perform from-scratch food preparation, including sauces, dressings, sides, and other kitchen items
- Follow recipes, portion guidelines, and food-safety procedures accurately
- Maintain a clean, organized, and sanitary workstation
- Properly store, label, and rotate food products
- Work efficiently during busy service periods
- Communicate effectively with the kitchen team
- Help with general kitchen duties, cleaning, and closing procedures
- Maintain consistent food quality and presentation
Qualifications
- Previous line cook or professional kitchen experience required
- Strong knowledge of from-scratch cooking
- Ability to accurately follow recipes and instructions
- Dependable and reliable with a strong work ethic
- Able to work independently without constant supervision
- Good time-management and organizational skills
- Works well as part of a team
- Ability to remain calm and productive in a fast-paced kitchen
- Commitment to cleanliness, food safety, and quality
What We’re Looking For
We want a cook who can show up, get the job done, and take ownership of their station. The ideal candidate is experienced, trustworthy, self-motivated, and able to work independently while maintaining the standards expected of a professional golf club kitchen.
If you are an experienced cook who enjoys preparing quality food from scratch and takes pride in your work, we want to hear from you!
