SERVER

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation!

Our “Indulge in You” Philosophy:

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about.

Server

Interact with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers and Hostess’ to ensure guests receive excellent service.

Primary Responsibilities:

• Serve guests and create a warm and fun atmosphere for both guests and fellow employees.

• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants “Sense of Urgency”.

• Arrive at work properly prepared for service according to policies.

• Answer any questions about food and drinks including ingredients of entres, preparations and accompanying items.

• Greet newly seated guests in a friendly manner within 1 minute of being seated.

• Take drink order at guest greeting, deliver beverages and up sales. Take entire order and repeat order to guests for clarification.

• Suggestively sells menu items, such as appetizers, entrees, beverages and desserts.

• Enter order on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen.

• Attend to guests needs when delivering food and check back with guests to ensure their satisfaction.

• Observe guests to respond to any additional needs.

• Ensure guests’ expectations have been exceeded. Ob