At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods.
We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team. A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must.
JOB SUMMARY
We are seeking an experienced Executive Chef to lead Mexican Sugar’s culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchensystemsand the development of our culinary team.
Our ideal Executive Chef is a hands-on leader with a passion for Latin cultures and the incredible flavors,aromasand experiences they offer.
COMPENSATION
Salary Range: $75,000–$95,000 per year,plus monthly profit share
BENEFITS: THE GOOD STUFF
- Up to17 daysof Paid Time Off with immediate access
- Medical, dental and vision insurance after60 days
- Free access to mental health services
- Growth and leadership development opportunities
EXPERIENCE AND QUALIFICATIONS
- 3–5 years of culinary management experience in a high-volume restaurant
- Latin-inspired, Pan-Latin or scratch-kitchen experience strongly preferred
- Experience leading menu rollouts and implementing kitchen systems
- Strong understanding of food cost, culinary labor, inventory and purchasing
- Proven ability to lead, motivate and develop culinary teams
- Advanced knowledge of scratch cooking, recipeexecutionand presentation standards
- Strong communication,organizationand problem-solving skills
- Food Manager certificationrequired
- Ability towork days, evenings, weekends and holidays as business needs require
- Must be able to stand for extended periods and lift up to 50 pounds.
KEY RESPONSIBILITIES
CULINARY DIRECTION
- Partner with the General Manager and Director of Culinary to execute and advance our culinary vision
- Own the food menu, foodcostand culinary team responsible for its execution
- Ensure every dish reflects our standards for authenticity, flavor,qualityand presentation
- Research culinary traditions,ingredientsand techniques to keep our menu innovative and relevant
- Maintain an active, hands-on presence during preparation and service
- Support private events and special culinary experiences
MENU EXECUTION
- Lead new menu launches and seasonal rollouts from planning through implementation
- Train culinary leaders and Team Members on recipes, preparationmethodsand presentation standards
- Ensure restaurants are prepared with the products, equipment and trainingrequiredfor each rollout
- Monitor product quality, consistency and Guest feedback and address execution gaps promptly
- Maintainaccuraterecipes, productionproceduresand training materials
BUSINESS PARTNER
- Manage food cost, culinary labor, purchasing,inventoryand kitchen-related expenses
- Review financial results and take corrective action when performance does not meet established goals
- Control waste,portioningand product usage without compromising quality
- Oversee culinary scheduling based on forecasted business levels
- Maintain productive relationships with approved vendors and supplier partners
- Identifyopportunities to improve efficiency and profitability while protecting the Guest experience
PEOPLECHAMPION
- Hire, train, coach andretaintalented culinary Team Members
- Develop the next generation of Chefs through hands-on training and accountability
- Establish clear expectations and provide fair,directand consistent feedback
- Build a positive culinary culture centered on authenticity,teamworkand continuous improvement
- Fosterstrong communicationbetween the culinary and front-of-house teams
QUALITY AND SAFETY LEADER
- Maintain our standards for food quality, kitchencleanlinessand organization
- Ensure products are received, stored, labeled,rotatedand prepared properly
- Enforce allrecipe,portionand presentation standards
- Lead food safety, sanitation, regulatorycomplianceand product education
- Maintain required culinary records,certificationsand operational documentation
If you are passionate about developing culinary talent, protecting authenticflavorsand creating memorable journeys through refined Pan-Latin cuisine, we invite you to apply.
Weparticipatein the E-Verify program. As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
