We’relookingforanenthusiasticfoodprepworkerwhocandeliveroutstandingresultsinthekitchen,preppingmealsforourchef/cook.Yourmainresponsibilitieswillbetostock,prepare,andmeasurecondimentsandsliceanddicefoods.You’llkeepyourworkstationandequipmentcleanandfollowallrequiredsafetyprotocols.
Goodorganizationskills,theabilitytotakedirectionswell,andtoreadrecipeinstructionsandlabelsinEnglish,aswellashandleavarietyofkitchenequipment,sharpknives,andmeasuringtools,arerequired.Someexperienceandanassociate'sdegreearepreferredbutnotrequired.Ifyouareapositiveself-starterwhocanworkwithminimalsupervision,wewanttomeetyou!Applytodayforimmediateconsideration.
Compensation:$11 hourly
Responsibilities:- Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
- Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
- Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
- Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
- Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
Qualifications:- Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
- Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
- Basic familiarity with operating kitchen equipment
- Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift
- We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job
About CompanyWe are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.