Overview
The Shift Supervisor is responsible for leading and maintaining the operation of all areas on a shift to the highest standards of safety, quality, and productivity.
Responsibilities
- Responsible for the overall operation of cone production
- Ensure that training is done properly and coach production line employees as needed
- Responsible for shift schedule to include: line assignments/rotations, employee breaks and overtime assignment.
- Facilitate shift meetings
- Resolve employee attendance issues provided by shift attendance resource person
- Gather performance data for team evaluation for performance appraisals
- Act as arbitrator for team issues
- Operate within standard operating procedures and job safety
- Communicate with other Team Leaders, Quality Department, and Plant Management
- Ensure a clean and safe work area
- Ensure safety policies and programs are being followed
- Assist in production as necessary
- Other duties as assigned
Qualifications
- Experience with Microsoft word in required
- Experience in AS400 is required
- Good work habits and attendance as defined in the Joy Baking Group’s handbook
- High School Diploma or equivalent is required
- Two to four years of manufacturing experience preferred
