Dining Room Assistant Manager

POSITION TITLE: Dining Room Assistant Manager

Days: Will Vary

Hours: Will Vary but Will Generally Be 11:00am to 7:30pm

REQUIREMENTS:

A. Current Food Handler’s Permit

B. High School Diploma or Equivalent

C. Minimum of one to two years of manager/supervisor experience in a food service setting

D. Customer service and problem- solving skills

E. Must be able to speak, read, and write English

F. Must be able to stand/walk for long periods of time

G. Must be able to lift a minimum of 25 pounds

H. Must thrive in a fast-paced work environment

I. Strong self-motivation and initiative

J. Familiar with high standards of appearance, hygiene, and cleanliness

SUPERVISORY CONTROLS:

This position reports to the Director of Food Service.

RESPONSIBILITIES AND DUTIES:

A. Operation knowledge in a food service setting

B. Prior POS system experience preferred

C. Good customer service and problem-solving skills

D. Experience schedule writing

E. Manage staff of 10-15 employees per day

F. Maintain high standard of sanitation and safety in work areas

G. Oversee maintenance of equipment to ensure proper working order and safety

H. Preparation of food for residents, guests and staff in an attractive and palatable fashion

I. Proper labeling, dating and storage of leftover food items

J. Oversee proper storage of goods and proper rotation of stock in kitchen

K. Set up and direction of special functions and events (catering, marketing, activities)

L. Set up and direction for daily meals

M. Any additional task assigned by the Director of Food Services