Our restaurant needs a skilledSous Chefto join our kitchen team. You will act as the second-in-command to the Executive Chef. Your job is to oversee daily kitchen operations, train staff, and ensure every dish meets our quality and taste standards.
Key Responsibilities
- Supervise Staff:Lead line cooks and kitchen workers during shifts.
- Quality Control:Check food preparation, taste, and plating before it goes to customers.
- Inventory Control:Track food stock, check expiration dates, and order kitchen supplies.
- Safety Rules:Enforce strict health, sanitation, and safety regulations in the kitchen.
- Leadership Support:Fill in for the Executive Chef when they are absent or busy.
Requirements and Qualifications
- Culinary Education:Associate degree or certificate in culinary arts is preferred.
- Experience:At least 2 years of experience working as a sous chef or in a high-level kitchen role.
- Skills:Strong leadership, active communication, and time management skills.
