Preparatory Cook

The Preparatory Cook will support the culinary team in a restaurant setting by preparing ingredients and maintaining kitchen sanitation. This role is essential for ensuring smooth kitchen operations by assisting with food preparation tasks and organizing stock efficiently. The position involves no customer-facing duties, focusing solely on behind-the-scenes food preparation and kitchen support.

Responsibilities

• Prepare food ingredients according to recipes and instructions
• Measure ingredients accurately for recipe consistency
• Maintain cleanliness and sanitation of kitchen work areas
• Assist chefs with recipe preparation and cooking tasks
• Organize and manage stock to ensure availability of ingredients

Preferred Qualifications

• Entry-level experience in food preparation
• Basic cooking techniques knowledge
• Proficient knife skills
• Understanding of food safety standards
• Familiarity with sanitation practices